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Phytase is an enzyme that can break down the undigestible phytic acid (phytate) part found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. Basically, phytase is a phosphates enzyme that hydrolyzes the ester phosphoric acid and inositol existing in the plants resources. The enzyme phytase is normally produced in ruminants. Phytase is used as an animal feed supplement to enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) and, thereby, to reduce environmental phosphorus pollution.

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Taurine is an organic acid. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans. It is a derivative of the sulfur-containing amino acid cysteine. It is one of the few known naturally occurring sulfonic acids.

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Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with other sugar alcohols, with the exception of erythritol, consumption in excess of one's laxation threshold can result in temporary gastrointestinal side effects, such as bloating and diarrhea. Adaptation, an increase of the laxation threshold, occurs with regular intake. Xylitol has a lower laxation threshold than some sugar alcohols, but is more easily tolerated than others such as mannitol and sorbitol. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

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Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms.It is used as a sweetener in chewing gums and pastilles.

Avox 26

Avox 26 is a antioxidant,easy-to-handle, liquid blends based upon butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT], tertiary butylhydroquinone [TBHQ] and/or propyl gallate in propylene glycol, vegetable oils and/or mono and di-glycerides.

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Caffeine is a bitter, white crystalline xanthine alkaloid that is a psychoactive stimulant drug. It is found in varying quantities in the beans, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants.Caffeine is also added to a variety of other carbonated beverages and is an ingredient in a number of non-prescription drugs such as headache, cold, allergy, pain relief, and stay awake pills.

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Camphene is bicyclic monoterpene. It volatilizes readily at room temperature and has a pungent smell. It is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It is produced industrially by catalytic isomerization of the more common alpha-pinene. It is used in the preparation of fragrances and as a food additive for flavoring. Its mid-19th century use as a fuel for lamps was limited by its explosiveness.

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Catalasi is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rose and red wines. Catalasi acts by interrupting the degenerative catalytic process responsible for strong oxidation phenomena displaying a disharmonic increase in color, the disappearance of characteristic smells and the presence of gustative sensations referable to maderization.

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Clarouge is a complex preparation, specifically formulated to act on red and nouveaux wines, to clarify them and to highlight their organoleptic characters, rendering them particularly soft to the palate and stabilizing the coloring substance. Clarouge selectively combines with the polyphenolic-anthocyaninic substances of wine and brings only advantages, as it highlights wine positive qualities and eliminates the oxidized or colloidal unstable fractions. Clarouge makes red wines softer and more velvety, respects their fineness, shapes roughness and highlights the original varieties.

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DARACLAR silica technology is ideal for meeting the demands of today's brew masters.The amorphous,non-crystalline, high quality of DARACLAR silicas insure they are safe and effective. DARACLAR silica meets the strict requirements of the German Purity Law, is REACH registered and HACCP compliant.

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