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chemical-categories

Ammonium Lactate

Ammonium lactate is the ammonium salt of lactic acid, which is a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the bacterial fermentation of carbohydrates and molasses. Ammonium lactate acts as a preservative, acidity regulator, and anti-microbial agent which is highly effective against bacteria, fungi, and yeast.

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Ammonium Propionate

Ammonium propionate is the ammonium salt of propionic acid. It can be used as antiseptic, antifungal agents, preservatives and antimould agent in food industry or feed industry.

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Ammonium Sulfate

Ammonium sulphate is used largely as an artificial fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil , while contributing essential nitrogen for plant growth. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. It is also used in the preparation of other ammonium salts. It is also a food additive.

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Anhydrous Citric Acid Purified 99%

Anhydrous Citric Acid 

Product name: Citric Acid Anhydrous

Synonyms:

1,2,3-Tricarboxy-2-hydroxypropane;2-hydroxypropanetricarboxylicacid;acidecitrique;Aciletten;Anhydrous citric acid;anhydrouscitricacid;beta-Hydroxytricarballylic acid;beta-hydroxytricarballylicacid

Usage: Used as food additive

Molecular formula: C6H8O7

Cas no.: 77-92-9

Appearance: colorless or white crystal

Assay: 99.0%min

Moisture: ≤0.5%

Description:

BP98/E330/USP24/FCC Citric Acid Anhydrous99.0%MIN Food Additive Cas 77-92-9

Cas no.: 77-92-9

Appearance: colorless or white crystal

Applications:

Used as food additive.

 

 

 

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Aniseed Oil

Aniseed oil is obtained from the seeds of Pimpinella anisum.It is used in manufacturing of liquors; flavor for candies, cookies, dentifrices. Pharmaceutics aid (flavor).

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Anthranilic Acid

Anthranilic Acid is used as chemical intermediate for preparation of dyes & pigments . Anthranilic Acid & its esters used in perfumes & fungicides, & in saccharin, cadmium salt- an ascaricide in swine, mold inhibitor in soya sauce.

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Antioxin SB

Antioxin SB is a stabilizer specifically created by AEB for the process treatment in beer production. Antioxin SB protects beer from oxidation for prolonged periods, maintains the distinguishing original organoleptic properties and the aromatic qualities, original freshness and soft color. Antioxin SB maintains beer stability for a period four times longer than with traditional antioxidant products.

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Apricot Oil

Apricot oil is obtained from the seed kernels of Prunus armeniaca. It is used as a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal Ingredient in cosmetic and medicinal Products.

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Arabinol SB

Arabinol SB is a special gum arabic, specifically studied for the stabilizing treatment of beer. Arabinol SB highlights a constant yield in all beer types and with different production solutions.

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Asparagine

Asparagine is one of the 20 most common natural amino acids. It has carboxamide as the side-chain's functional group. It is the amide of aspartic acid. It is not an essential amino acid. Its codons are AAU and AAC. Asparagine was first isolated in 1806, under a crystalline form, by French chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet (then a young assistant) from asparagus juice. Asparagine has a high propensity to hydrogen bond, since the amide group can accept two and donate two hydrogen bonds. It is found on the surface as well as buried within proteins. Asparagine serves as an amino donor in liver transamination processes. It also participates in metabolic control of the brain and nervous system having some therapeutic uses. In the central nervous system, asparagine is needed to maintain a balance, preventing over nervousness or being overly calm.

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