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L-Glucose

L-Glucose is an enantiomer of the more common D-glucose.It does not occur naturally in higher living organisms, but can be synthesized in the laboratory.It was also found to be a laxative, and proposed as a colon-cleansing agent which would not produce the disruption of fluid and electrolyte levels associated with the significant liquid quantities of bad-tasting osmotic laxatives conventionally used in preparation for colonoscopy.

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L-Sorbose

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose (table sugar).The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is the configuration of the naturally-occurring sugar.

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