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ARDITEX is a partially self-smoothing latex smoothing compound with excellent properties of adhesion, flexibility and water resistance.ARDITEX is used to level uneven internal sub-floors to provide a smooth surface prior to the application of floorcoverings. ARDITEX can be applied on all common sub-floors such as concrete and cement/sand screeds, flooring grade asphalt, wood,quarry tiles, internal steel decks.

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AY103 K

AY103 K is a high purity micronised mineral crystal calcite.

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AY106 K

AY106 K is a high purity micronised mineral crystal calcite.

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AY108 K

AY108 K is a high purity micronised mineral crystal calcite.

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AY210 K

AY210 K is a high purity micronised mineral crystal calcite.

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Ajmalan is a parent hydride used in the IUPAC nomenclature of natural products. It is a 20-carbon alkaloid with six rings and seven chiral centres. The name is derived from ajmaline, an antiarrhythmic alkaloid isolated from the roots of Rauwolfia serpentina which is formally a dihydroxy-derivative of ajmalan. The –an ending indicates that ajmalan is partially saturated.


Alcohol chemistry, an alcohol is an organic compound in which the hydroxyl functional group (-OH) is bound to a carbon atom. Ethanol is the type of alcohol found in alcoholic beverages. The first alcohol was discovered by Persian alchemist al-Razi. In industry alcohols are produced by fermentation using glucose produced from sugar from the hydrolysis of starch, in the presence of yeast. It can be found in low densities in star and planetary system forming regions of space. Alcohols can be used as a beverage as fuel and for many scientific, medical and industrial utilities. Alcohols like ethanol and methanol can be used as an alcohol fuel. It can be used as a medical drugs, perfumes and vegetable essences such as vanilla, and in hand sanitizers. When a person drinks an alcoholic beverage, about 20 percent of the alcohol is absorbed in the stomach and about 80 percent is absorbed in the small intestine. Alcohol acts primarily on the nerve cells within the brain. Alcohol interferes with communication between nerve cells and all other cells, suppressing the activities of excitatory nerve pathways and increasing the activities of inhibitory nerve pathways. Adverse effects of alcohol include cirrhosis of the liver, reduction in total brain mass, ulcer formation in stomach and intestine, increased blood pressure.

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Allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. Research also showed that allicin is responsible for lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects.Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of the garlic plant. This unique structure is designed as a defence mechanism against microbial pathogens of the soil. Allicin features the thiosulfinate functional group, R-S(O)-S-R.

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Amylose is a linear polymer made up of D-glucose units.It is made up of alpha(1->4) bound glucose molecules.It is one of the two components of starch.Amylose is important in plant energy storage. It is less readily digested than amylopectin.It is also an important thickener, water binder, emulsion stabilizer, and gelling agent in both industrial and food industries.

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