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Rhamnose is a naturally-occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. It occurs in nature in its L-form as L-rhamnose. This is unusual, since most of the naturally-occurring sugars are in D-form. Rhamnose is a component of the outer cell membrane of acid-fast bacteria in the Mycobacterium genus, which includes the organism that causes tuberculosis.

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Sabinene is a natural bicyclic monoterpene. It is isolated from the essential oils of a variety of plants. Sabinene is one of the chemical compounds that contributes to the spiciness of black pepper and is a major constituent of carrot seed oil. It also occurs in tea tree oil.

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