Trehalose Food Additives
USES of trehalose:
l low sweetness food: all kinds of snacks, cakes, bean paste, jam, seasoning seasonings processed food in general.(instead of 10 to 100% white sugar)
l improve taste: canned food, fermented food, flavoring, health foods and material, improve alkali flavor, taste, spicy taste, inhibition of bitterness and astringency, etc.(it can be added between 0.5-7%, depending on the product.)
l protect aging protein: applied to the noodles, bread, rice, butter, barbecue seasoning sauce, Fried starchy foods such as meat pie in can receive good effect, the effect was more marked in low humidity or frozen.Frozen conditioning food (fish balls, fish paste products, etc., can improve tissue, enhance elasticity and patience, lactic acid bacteria beverages (increase the number of living bacteria and inhibit the fermentation flavor)
l resist moisture absorption: dried meat, pork floss, chocolate, chewing gum, donuts, particles, powder and seasoning, seaweed and processed foods, all kinds of powder coating, mix (of powder with 5%, and the rest right amount add)
l results sex: jelly, hard candy, lollipop, candied fruit, sugar and other (instead of 40-80% of white granulated sugar)
l keep food color, inhibiting Browning: keep bright red, to reduce the sweetness of strawberry jam, strawberry characteristic flavor and odor.
Fresh fruits, vegetables, trehalose can replace the role of water in plant and animal tissues or cells, namely in tissue and cell water loss, to play a number of benefits protection organization, the structure of a cell is not affected by dry and freeze damage.Therefore, the preservation of vegetables, meat and fruit is very effective.
if you need. pls contact : geng@bio-fuyang.com
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Product name
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D(+)-Trehalose dihydrate
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Item
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Specification
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Description
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White crystal with a sweet taste, virtually odorless
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Assay
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Not less than 98%
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Loss on drying
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Less than 2.0% (60, 5h)
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Total ash
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Less than 0.06%
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Lead
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Less than 1mg/kilo
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Arsenic
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Less than 1mg/kilo
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Coliform
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Less than 30 MPN/100g
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pH
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5.0 - 6.7
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Total aerobic counts
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Less than 400 CFU per gram
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Salmonella
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Negative
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