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5-Hydroxymethylfurfural is an organic compound derived from dehydration of sugars. The molecule is a derivative of furan, containing both aldehyde and alcohol functional groups. It has been identified in a wide variety of heat-processed foods including milk, fruit juices, spirits, honey, etc. Hydroxymethylfurfural, which is derived from cellulose without use of fermentation, is a potential carbon-neutral feedstock for fuels and chemicals.

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