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Cinnamaldehyde

Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor. This pale yellow viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 90% cinnamaldehyde. The most obvious application for cinnamaldehyde is as flavoring in items like chewing gum, ice cream, candy, and beverages range from 9 to 4900ppm. It is also used in some perfumes of natural, sweet, or fruity scents. Cinnamaldehyde is also used as a fungicide. Another use for cinnamaldehyde is as an antimicrobial.

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Cinnamic Acid

Cinnamic acid is obtained from oil of cinnamon, or from balsams. It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions. It can also be made synthetically. It is used in flavors, synthetic indigo, and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. It has a honey-like odor; it and its more volatile ethyl ester (ethyl cinnamate) are flavor components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways.

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Cinnamyl Alcohol

Cinnamyl alcohol is an organic compound that is found in esterified form in storax, balsam Peru and cinnamon leaves. It can be produced by the hydrolysis of storax. It has the odor of hyacinth and is used in perfumery and as a deodorant. It should be avoided by people with perfume allergy.

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Cirrasol ST Ultra

Cirrasol ST Ultra is a novel through-the-wash softening additive for liquid laundry. With this liquid softening technology, formulators can easily produce clear 2-in-1 liquid laundry formulations that provide a perceivable softening benefit - without affecting the performance of the detergent.

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Cis-2-Butene

Cis-2-Butene is a Colorless, flammable and liquefied gas with a detectable odor.

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Citric Acid Monohydrate

Citric acid monohydrate is used in the food industries, such as beverage, fermentation of wine, jelly, canned fruits and jam, as sour agent, enhanceagent, buffer agent, antioxidant, chelation agent. In medical industry, it used as material to make syrup citrate, ferroammonium citrate andsodium citrate. In chemical industry, it can be used as buffer agent,catalytic agent, activating agent, purging agent, adsorbent, styler and detergent.

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