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Biphenyl

Biphenyl is an aromatic hydrocarbon. It has a distinctively pleasant smell. It is notable as a starting material for the production of polychlorinated biphenyls, which were once widely used as dielectric fluids and heat transfer agents. Biphenyl is also an intermediate for the production of a host of other organic compounds such as emulsifiers, optical brighteners, crop protection products, and plastics.

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Dermatan

Dermatan is a mucopolysaccharide consisting of repeating β-(1->4)-linked L-iduronyl-(β1->3)-N-acetyl-D-galactosamine units.

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Dextrose

Dextrose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. It is one of the main products of photosynthesis and starts cellular respiration. It is a common medical analyte measured in blood samples. In industry, dextrose is used as a precursor to make vitamin C in the Reichstein process, to make citric acid, gluconic acid, bio-ethanol, polylactic acid, sorbitol.

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Dodecane

Dodecane is a liquid alkane hydrocarbon. It is used as a solvent, distillation chaser, scintillator component. Moreover it is used as a diluent for tributyl phosphate in plants reprocessing.

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E.D.T.A.

E.D.T.A. is abbrevation of Ethylenediaminetetraacetic acid.It is used in Industry,Medicine,Laboratory applications.

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Glycogen

Glycogen is a molecule that functions as the secondary long-term energy storage in animal and fungal cells. It is made primarily by the liver and the muscles, but can also be made by glycogenesis within the brain and stomach. It is the analogue of starch, a less branched glucose polymer in plants, and is commonly referred to as animal starch, having a similar structure to amylopectin. It is found in the form of granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle. It forms an energy reserve that can be quickly mobilized to meet a sudden need for glucose, but one that is less compact than the energy reserves of triglycerides.

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Guaiacol

Guaiacol is a naturally occurring organic compound. Although it is biosynthesized by a variety of organisms, this colorless aromatic oil is usually derived from guaiacum or wood creosote. It is present in wood smoke, resulting from the pyrolysis of lignin. Guaiacol is a precursor to various flavorants such as eugenol and vanillin. Its derivatives are used medicinally as an expectorant, antiseptic, and local anesthetic. It also can be used as a dye in chemical reactions as oxygen will turn guaiacol from colorless to brown.

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