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Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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Huperzine A FOOD GRADE 1%

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease, for increasing alertness and energy, and for protecting against agents that damage the nerves.

Huperzine A is a cognitive enhancer that inhibits an enzyme that degrades the learning neurotransmitter, acetylcholine; due to this, a relative increase occurs. It belongs to the cholinergics class of molecules, and may be useful in fighting cognitive decline in the elderly.

Product Name

Huperzine A

Latin Name

Huperzia Serrata

Active Ingredient

Huperzine A

Content

1%,5%,98%

Test Method

HPLC

Extract Method

Ethanol

Part Used

whole tree

Appearance

Brownish powder

CAS No.

102518-79-6

Formula

C15H18N2O

 

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Inositol

Inositol is a sixfold alcohol (polyol) of cyclohexane. It exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol. Inositol is a carbohydrate, though not a classical sugar. It is almost tasteless, with a small amount of sweetness. Myo-inositol plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells, including inositol phosphates, phosphatidylinositol (PI) and phosphatidylinositol phosphate (PIP) lipids. In plants, the hexaphosphate of inositol is found as phytic acid. Inositol or its phosphates and associated lipids are found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges.

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L-Arginine USP

1.Application of  L-Arginine

L-arginine is a chemical building block called “an amino acid.” It is obtained from thediet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products. It can also be made in a laboratory and used as medicine.
 

2.Functions of  L-Arginine

L-arginine is used for heart and blood vessel conditions including congestive heart failure (CHF), chest painhigh blood pressure, and coronary artery disease. L-arginine is also used for recurrent pain in the legs due to blocked arteries (intermittent claudication), decreased mental capacity in the elderly (seniledementia), erectile dysfunction (ED), and male infertility.

 

Contact:Allen, allen@taosign.com

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MAGNESIUM LACTATE FCC FOOD GRADE

-          Chemical name: Magnesium lactate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in hot water

-          Molecular formula: Mg[CH3CH(OH)COO]2·2H2O

-          Molecular weight: 238.44 g/mol

                   CAS No.: 18917-93-6

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MAGNESIUM LACTATE USP GRADE

-          Chemical name: Magnesium lactate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in hot water

-          Molecular formula: Mg[CH3CH(OH)COO]2·2H2O

-          Molecular weight: 238.44 g/mol

                   CAS No.: 18917-93-6

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Magnesium Glutamate

Magnesium Glutamate is a magnesium acid salt of glutamic acid. It is used as Food Enhancer. It is used as a sedative and hypnotic in the treatment of insomnia, neuroses and behavioural disorders.

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Magnesium Glycinate

Magnesium Glycinate is a revolutionary form of magnesium that is a fully reacted amino acid chelate produced by a unique, patented process that is designed to enhance absorption and intestinal tolerance of magnesium. It is widely used as the pharmaceutical intermediate and feed additive.

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Magnesium Malate

Magnesium malate is the magnesium salt of malic acid. It is used as mineral supplement.

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