chemical-categories

polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

FISH COLLAGEN PEPTIDE FOOD GRADE

Collagen Peptide supports Hair/Teeth/Nail Health, strengthen Bones & Joint, Improves Liver Health, Promotes Healthy Digestion and Weight management, Acts as Sports Nutrition etc.

MAGNESIUM LACTATE FCC FOOD GRADE

-          Chemical name: Magnesium lactate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in hot water

-          Molecular formula: Mg[CH3CH(OH)COO]2·2H2O

-          Molecular weight: 238.44 g/mol

                   CAS No.: 18917-93-6

Perilla seed oil FOOD GRADE ?60%

Perilla  seed oil  is obtained from  the  seeds  of  Perilla(Perilla  frutescens). It is an exquisite cold pressed oil which is a  high premium quality and is fresh, pure and natural.

Perilla seed  oil is  rich  in  alpha-linolenic acid (ALA),  which  is a  type of omega-3  essential fatty  acids. When we  consume  perilla seed oil,  our body  converts  the  alpha-linolenic acid  into  the  two most  prominent omega-3 fatty acids, EPA and  DHA. 

Methyl linoleate FOOD GRADE 95%,98%

Linoleic Acid (LA) is a polyunsaturated omega-6 fatty acid. It belongs to one of the two families (Omega-3 and Omega-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. LA is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils; comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. Linoleic acid is an essential fatty acid that must be consumed for proper health. A diet only deficient in linoleate (the salt form of the acid) causes mild skin scaling, hair loss, and poor wound healing in rats.
Our LA-EEs are manufactured from 100% sunflower oil with highest quality.

Borage seed oil FOOD GRADE GLA?18%

Borage  seed oil  is  obtained  from  the seeds  of  the  borage  (Borago officinalis)  by  cold  pressing. It has  one  of  the  highe st  amounts  of gamma -linol enic  acid  (GLA,  omega-6)  of  seed  oils in  the  botanical kingdom. 

GLA  is an  essential fatty  acid with anti-inflammatory properties.  it  has been  proven to benefit  those affected  by  pre-menstrual syndrome, benign  breast  dise ase,  eczema ,  psoriasis,  obesity,  and vascular disorders.

d-biotin-d-sulfoxide FOOD GRADE ?98%

CALCIUM LACTATE FCC GRADE FOOD GRADE

-          Chemical name: Calcium Lactate

-          Standard: Food grade FCC

-          Appearance: crystalline powder

-          Color: white to cream color

-          Odor: almost odorless

-          Solubility: Freely soluble in hot water

-          Molecular formula: C6H10CaO6·5H2O

-          Molecular weight: 308.3 g/mol

-          CAS No.: 28305-25-1, 5743-47-5

-          Calcium lactate content : 98.0-101.0% w/w

-          Calcium content: 16.5-20.1% w/w

-          Calcium content: 13.1-14.5%

-          Loss on drying: 22.0-27.0%

CALCIUM LACTATE GLUCONATE FOOD GRADE

CALCIUM LACTATE GLUCONATE USP GRADE

1.    Product description:

The product is a mixture of calcium lactate & calcium gluconate in the form of a white,free flowing powder which is odorless and practically tasteless.

-          Chemical name: Calcium Lactate Gluconate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in water

-          Molecular formula: (C3H5O3)2Ca, (C6H12O7)2Ca

-          Molecular weight: 218 g/mol (calcium lactate) , 430.39 g/mol (calcium gluconate)

-          CAS No.: 28305-25-1; 299-28-5

2.    Application area:

Food & Beverage, Pharmaceutical, Health products.

3.    Typical applications

Calcium Lactate Gluconate, also known as calcium lacto gluconate (CLG), is a product used for calcium fortification in food and beverages. CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate.

The characteristics of high solubility and neutral taste allow for applications in a wide range of products. It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.

It also provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.

With a taste of less sour, it is a great source of a high dose of Calcium up to 13.5% and is used very often as a food and drink additive for this reason.