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Ethyl linolenate FOOD GRADE 85%

α-Linolenic acid (ALA) is an n−3 fatty acid, it is one of two essential fatty acids (the other being linoleic acid), so called because they are necessary for health, and they cannot be produced within the human body.Ethyl linolenate is the ester type of ALA.  It is a little more stable than ALA free acid.  We can produce many specification, from 70%-98%. Our main specification is 75%, 80%, and 85%.

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Ethyl oleate FOOD GRADE 85%,90%

Oleic Acid (OA) is classified as an omega-9 fatty acid found primarily in various animal and vegetable fats and oils. Oleic Acid has various uses: it as its sodium salt is a major component of soap as an emulsifying agent; it can be used as an emollient; it plays a role as emulsifying or solubilizing agent in aerosol products and excipient in pharmaceuticals.; and it is an important ingredient of Tween 80, which can be used as emulgator in food industry and as excipient in pharmaceutical industry. Our OAs are manufactured from 100% tea oil with highest quality.

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polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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FISH COLLAGEN PEPTIDE FOOD GRADE

Collagen Peptide supports Hair/Teeth/Nail Health, strengthen Bones & Joint, Improves Liver Health, Promotes Healthy Digestion and Weight management, Acts as Sports Nutrition etc.

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MAGNESIUM LACTATE FCC FOOD GRADE

-          Chemical name: Magnesium lactate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in hot water

-          Molecular formula: Mg[CH3CH(OH)COO]2·2H2O

-          Molecular weight: 238.44 g/mol

                   CAS No.: 18917-93-6

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Perilla seed oil FOOD GRADE ?60%

Perilla  seed oil  is obtained from  the  seeds  of  Perilla(Perilla  frutescens). It is an exquisite cold pressed oil which is a  high premium quality and is fresh, pure and natural.

Perilla seed  oil is  rich  in  alpha-linolenic acid (ALA),  which  is a  type of omega-3  essential fatty  acids. When we  consume  perilla seed oil,  our body  converts  the  alpha-linolenic acid  into  the  two most  prominent omega-3 fatty acids, EPA and  DHA. 

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Methyl linoleate FOOD GRADE 95%,98%

Linoleic Acid (LA) is a polyunsaturated omega-6 fatty acid. It belongs to one of the two families (Omega-3 and Omega-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. LA is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils; comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. Linoleic acid is an essential fatty acid that must be consumed for proper health. A diet only deficient in linoleate (the salt form of the acid) causes mild skin scaling, hair loss, and poor wound healing in rats.
Our LA-EEs are manufactured from 100% sunflower oil with highest quality.

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Borage seed oil FOOD GRADE GLA?18%

Borage  seed oil  is  obtained  from  the seeds  of  the  borage  (Borago officinalis)  by  cold  pressing. It has  one  of  the  highe st  amounts  of gamma -linol enic  acid  (GLA,  omega-6)  of  seed  oils in  the  botanical kingdom. 

GLA  is an  essential fatty  acid with anti-inflammatory properties.  it  has been  proven to benefit  those affected  by  pre-menstrual syndrome, benign  breast  dise ase,  eczema ,  psoriasis,  obesity,  and vascular disorders.

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d-biotin-d-sulfoxide FOOD GRADE ?98%

D-BIOTIN 1%

PRODUCT NAME: D-BIOTIN 1%
CAS NO :   58-85-5
MOLECULAR FORMULA: C10H16N2O3S
STRUCTURAL FORMULA:

MOLECULAR WEIGHT: 244.31
PACKING:
IN ALUMINIUM TINS OF 5KG EACH;
IN DRUMS OF 10KG EACH; 
IN DRUMS OF 20KG EACH
CHARACTERS:
A WHITE OR ALMOST WHITE, CRYSTALLINE POWDER OR COLOURLESS CRYSTALS, VERY SLIGHTLY SOLUBLE IN WATER AND IN ALCOHOL, PRACTICALY INSOLUBLE IN ACETONE. IT DISSOLVES IN DILUTE SOLUTIONS OF ALKALI HYDROXIDES.
SPECIFICATION

ITEM

SPECIFICATION

APPEARANCE

A WHITE OR ALMOST WHITE POWDER, FREE FLOWING READILY ABSORBING MOISTURE

LOSS ON DRYING

≤8%

PARTICLE SIZE

90% PASS THROUGH 80 MESH SIEVE

ASSAY

≥1.0%

PACKAGING AND STORAGE

STORE IN DRY AND WELL-CLOSED CONTAINERS

 

 

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CALCIUM LACTATE FCC GRADE FOOD GRADE

-          Chemical name: Calcium Lactate

-          Standard: Food grade FCC

-          Appearance: crystalline powder

-          Color: white to cream color

-          Odor: almost odorless

-          Solubility: Freely soluble in hot water

-          Molecular formula: C6H10CaO6·5H2O

-          Molecular weight: 308.3 g/mol

-          CAS No.: 28305-25-1, 5743-47-5

-          Calcium lactate content : 98.0-101.0% w/w

-          Calcium content: 16.5-20.1% w/w

-          Calcium content: 13.1-14.5%

-          Loss on drying: 22.0-27.0%

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