Neutraceuticals provides nutrient supplements, health benefits, energy


Ethyl oleate FOOD GRADE 85%,90%

Oleic Acid (OA) is classified as an omega-9 fatty acid found primarily in various animal and vegetable fats and oils. Oleic Acid has various uses: it as its sodium salt is a major component of soap as an emulsifying agent; it can be used as an emollient; it plays a role as emulsifying or solubilizing agent in aerosol products and excipient in pharmaceuticals.; and it is an important ingredient of Tween 80, which can be used as emulgator in food industry and as excipient in pharmaceutical industry. Our OAs are manufactured from 100% tea oil with highest quality.

Saccharin sodium FOOD GRADE 99%

Product name: Saccharin sodium

Chemical name: Sodium O-benzoic Sulfimide

Molecular formula: C7H4NO3SNA 2H2O

Molecular Weight: 241.20

cas no.: 128-44-9

Appearance: Colorless transparent crystal

Content: ≥99.0%
Dry weightlessness: ≤15%
Arsenic: ≤0.0002%
Lead: ≤0.0002%

polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

Creatine Anhydrous FOOD GRADE 99%

Creatine is an amino acid located mostly in your body's muscles. creatine can improve athletic performance and increase muscle mass. People can get creatine through seafood and red meat and the body's liver, pancreas and kidneys also make creatine.

Product: Creatine Anhydrous

CAS No.: 57-00-1

Molecular Formula: C4H9N3O2

Molecular Weight: 131.13


Assay(%): 99.0%




Collagen Peptide supports Hair/Teeth/Nail Health, strengthen Bones & Joint, Improves Liver Health, Promotes Healthy Digestion and Weight management, Acts as Sports Nutrition etc.


-          Chemical name: Magnesium lactate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in hot water

-          Molecular formula: Mg[CH3CH(OH)COO]2·2H2O

-          Molecular weight: 238.44 g/mol

                   CAS No.: 18917-93-6

Perilla seed oil FOOD GRADE ?60%

Perilla  seed oil  is obtained from  the  seeds  of  Perilla(Perilla  frutescens). It is an exquisite cold pressed oil which is a  high premium quality and is fresh, pure and natural.

Perilla seed  oil is  rich  in  alpha-linolenic acid (ALA),  which  is a  type of omega-3  essential fatty  acids. When we  consume  perilla seed oil,  our body  converts  the  alpha-linolenic acid  into  the  two most  prominent omega-3 fatty acids, EPA and  DHA. 

sodium hyaluronate FOOD GRADE 95%

product: sodium hyaluronate

cas no.: 9067-32-7

molecular formula: (C14H20NO11Na)n

Molecular weight: 0.2-0.3million, 1-1.5million, more than 1.5million


Creatine Monohydrate FOOD GRADE 99%

Creatine Monohydrate is most popular sport supplement to support lean muscle mass, increase strength and maximize performance during work outs. Creatine act as major ATP during short, high intensity activities. Creatine could help turn ADP back to ATP for energy and recovery.

Product: Creatine Monohydrate

Assay: 99%

mesh: 60mesh, 200mesh

CAS No.: 6020-87-7

Molecular Formula: C4H9N3O2·H2O

Molecular Weight: 149.15

D-Glucosamine Hydrochloride USP 99%

Chondroitin sulfate and glucosamine are popular supplements used to treat the pain and loss of function associated with osteoarthritis (OA). Chondroitin is a major component of cartilage that helps it retain water. It is made by the body naturally. For production of supplements, it can be manufactured from the cartilage of animals, like cows, pigs or sharks,

Glucosamine is most well-known component of joint supplements. Unfortunately, your body’s natural glucosamine levels fall as you age, and this can lead to a slow breakdown of the joint compounds – which weakens your joints and causes joint pain. Glucosamine is also important because it contributes to cartilage formation and joint lubrication.

Product name: D-Glucosamine Hydrochloride


Appearance :White Crystalline Power

Assay:98.0-102.0%(on the dried basis)

Residye on ignition:0.1%

Specific Rotation:+71.00-+73.00


Loss on drying:≤1.0%



Heavy Metals:≤10PPM



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