Neutraceuticals provides nutrient supplements, health benefits, energy

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Methyl linoleate FOOD GRADE 95%,98%

Linoleic Acid (LA) is a polyunsaturated omega-6 fatty acid. It belongs to one of the two families (Omega-3 and Omega-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. LA is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils; comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. Linoleic acid is an essential fatty acid that must be consumed for proper health. A diet only deficient in linoleate (the salt form of the acid) causes mild skin scaling, hair loss, and poor wound healing in rats.
Our LA-EEs are manufactured from 100% sunflower oil with highest quality.

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ergocalciferol (Vitamin D2) USP 99%

Vitamin D is a fat-soluble vitamin that helps your body absorb calcium and phosphorus.

Grade: USP, EP

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Borage seed oil FOOD GRADE GLA?18%

Borage  seed oil  is  obtained  from  the seeds  of  the  borage  (Borago officinalis)  by  cold  pressing. It has  one  of  the  highe st  amounts  of gamma -linol enic  acid  (GLA,  omega-6)  of  seed  oils in  the  botanical kingdom. 

GLA  is an  essential fatty  acid with anti-inflammatory properties.  it  has been  proven to benefit  those affected  by  pre-menstrual syndrome, benign  breast  dise ase,  eczema ,  psoriasis,  obesity,  and vascular disorders.

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d-biotin-d-sulfoxide FOOD GRADE ?98%

D-BIOTIN 1%

PRODUCT NAME: D-BIOTIN 1%
CAS NO :   58-85-5
MOLECULAR FORMULA: C10H16N2O3S
STRUCTURAL FORMULA:

MOLECULAR WEIGHT: 244.31
PACKING:
IN ALUMINIUM TINS OF 5KG EACH;
IN DRUMS OF 10KG EACH; 
IN DRUMS OF 20KG EACH
CHARACTERS:
A WHITE OR ALMOST WHITE, CRYSTALLINE POWDER OR COLOURLESS CRYSTALS, VERY SLIGHTLY SOLUBLE IN WATER AND IN ALCOHOL, PRACTICALY INSOLUBLE IN ACETONE. IT DISSOLVES IN DILUTE SOLUTIONS OF ALKALI HYDROXIDES.
SPECIFICATION

ITEM

SPECIFICATION

APPEARANCE

A WHITE OR ALMOST WHITE POWDER, FREE FLOWING READILY ABSORBING MOISTURE

LOSS ON DRYING

≤8%

PARTICLE SIZE

90% PASS THROUGH 80 MESH SIEVE

ASSAY

≥1.0%

PACKAGING AND STORAGE

STORE IN DRY AND WELL-CLOSED CONTAINERS

 

 

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CALCIUM LACTATE FCC GRADE FOOD GRADE

-          Chemical name: Calcium Lactate

-          Standard: Food grade FCC

-          Appearance: crystalline powder

-          Color: white to cream color

-          Odor: almost odorless

-          Solubility: Freely soluble in hot water

-          Molecular formula: C6H10CaO6·5H2O

-          Molecular weight: 308.3 g/mol

-          CAS No.: 28305-25-1, 5743-47-5

-          Calcium lactate content : 98.0-101.0% w/w

-          Calcium content: 16.5-20.1% w/w

-          Calcium content: 13.1-14.5%

-          Loss on drying: 22.0-27.0%

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CALCIUM LACTATE GLUCONATE FOOD GRADE

- Chemical name: Calcium Lactate Gluconate
- Standard: Food grade FCC
- Appearance: Powder
- Color: White
- Odor: odorless
- Solubility: easily soluble in water
- Molecular formula: (C3H5O3)2Ca, (C6H12O7)2Ca
- Molecular weight: 218 g/mol (calcium lactate) , 430.39 g/mol (calcium gluconate) 
- CAS No.: 28305-25-1; 299-28-5

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CALCIUM LACTATE GLUCONATE USP GRADE

1.    Product description:

The product is a mixture of calcium lactate & calcium gluconate in the form of a white,free flowing powder which is odorless and practically tasteless.

 

-          Chemical name: Calcium Lactate Gluconate

-          Standard: Food grade FCC

-          Appearance: Powder

-          Color: White

-          Odor: odorless

-          Solubility: easily soluble in water

-          Molecular formula: (C3H5O3)2Ca, (C6H12O7)2Ca

-          Molecular weight: 218 g/mol (calcium lactate) , 430.39 g/mol (calcium gluconate)

-          CAS No.: 28305-25-1; 299-28-5

 

2.    Application area:

Food & Beverage, Pharmaceutical, Health products.

 

3.    Typical applications

Calcium Lactate Gluconate, also known as calcium lacto gluconate (CLG), is a product used for calcium fortification in food and beverages. CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate.

 

The characteristics of high solubility and neutral taste allow for applications in a wide range of products. It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.

 

It also provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.

 

With a taste of less sour, it is a great source of a high dose of Calcium up to 13.5% and is used very often as a food and drink additive for this reason.

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Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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Arachidonic Acid Powder FOOD GRADE 10%

Arachidonic Acids (ARA) is a polyunsaturated omega-6 fatty acid. It is the counterpart to the saturated arachidic acid found in peanut oil. ARA belongs to one of the two families (Omega-3 and Omega-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. ARA is important for human body especially considering the fact that ARA is a precursor for prostaglandins, thromboxanes and leukotrienes, all of which play essential role in cardiovascular system and immune system. Our ARA-EEs are manufactured from 100% plant oil with highest quality.

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ascorbic acid usp >99% FOOD GRADE ?99%

Ascorbic Acid

Chemical name:

Vitamin C (also known as ascorbic acid)

English name:

L(+)-Ascorbic acid

CAS No.:

50-81-7

Molecular formula:

C6H8O6

Structure:

Molecular weight:

176.12

Appearance and properties:

White crystal. Soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform, benzene, petroleum ether, oils and fats. Aqueous solution is acidic. Can rapidly oxidized to dehydroascorbate in the air. Odorless, sour like citric acid. Strong reducing agent. After long-term storage, it will gradient turn into different degrees of light yellow color.

Assay:

≥99%

Melting point:

190-192℃

Specific rotation:

+20.5°~+21.5°

Residue on ignition:

≤0.1%

Heavy metal:

≤0.001%

Arsenic:

≤0.0003%

Use:

Nutritional supplement; antioxidant; color fixative. Prevention of scurvy, alveolar pyorrhea, anemia, loss of appetite, etc. Can enhance resistance to infectious diseases.

Specification:

USP/BP/CP

Packing specification:

25KG/barrel, bag

Storage and transportation:

Stored in a cool, ventilated and dry warehouse. Avoid heat or sun exposure. Mixed storage with hazardous materials is strictly prohibited. Prevent from damp.

 

 

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