More about other food Additives modifies taste, color, flavor, acidity

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Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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L-Carnitine FOOD GRADE 99%

L-Carnitine
 
product Name L(-)-Carnitine 
Synonyms L-(-)-Carnitine; 3-Hydroxy-4-(trimethylammonio)butanoate; Vitamin BT; L-Carnitine; Levocarnitinep; L-Carnitine Base; (D)L-Carnitine 
Molecular Formula C7H15NO3 
Molecular Weight 161.2 
InChI InChI=1/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1 
CAS Registry Number 541-15-1 
EINECS 208-768-0 
 

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Lactic acid powder 60 FOOD GRADE > 90

Chemical name: Lactic acid powder

Standard: Food grade FCC

Appearance: crystalline powder

Color: white color

Odor: almost odorless

Solubility: Freely soluble in hot water

Molecular formula: C3H6O3(lactic acid), (C3H5O3)2Ca(Calcium lactate)

Molecular weight: 90 g/mol (lactic acid), 218 g/mol (Calcium lactate)

CAS No.: 79-33-4; 814-80-2

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Maltol FOOD GRADE 99%

product Name:Maltol;  
Synonyms ; 3-hydroxy-2-methyl-4-pyrone;2-Methyl-3-hydroxy-.gamma.-pyranone 
Molecular Formula C7H8O3 
Molecular Weight 140.1366 
CAS:118-71-8 
EINECS 204-271-8 
Density 1.261g/cm3 
Melting point 160-164
Refractive index 1.54 
Water solubility 1.2 g/100 mL 
Vapour Pressur 0.000228mmHg 
Main applications: the product has a caramel flavor, strawberry flavor in dilute solution. Maltol is gamma pyrone derivatives, mainly as a food flavoring agent, daily necessities and tobacco flavor, photosensitive materials, preservatives and skin care agents.
 
 

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Mannitol

Mannitol is an organic compound. It is used to induce osmotic stress in plants.Mannitol is used for dehydrant and diuretics in acute oliguric renal failure, re?duce intraocular and intracerebral pressures, enhance urinary excretion of some toxins,used as an irrigating solution during transurethral prostatic resections. It is used as the analytical reagent, and it is also used in the resin and the drugs synthesis.

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Nitrogen

Nitrogen is a inert diatomic gas at standard conditions. Many industrially important compounds, such as ammonia, nitric acid, organic nitrates, and cyanides, contain nitrogen. It occurs in all living organisms, and the nitrogen cycle describes movement of the element from air into the biosphere and organic compounds, then back into the atmosphere. It is a constituent element of amino acids and thus of proteins and nucleic acids. It resides in the chemical structure of almost all neurotransmitters, and is a defining component of alkaloids, biological molecules produced by many organisms.

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Sodium Gluconate food grade(CAS NO.:527-07-1) 99.8%

Uses

1.It can be used as food additives.

2.It can be used as water quality stabilizer because it has excellent inhibiting capacity to scale. 

3.It can beused as surface cleaning agent of metal 

4.It can beused as cleaning agent of glass bottle 

5.It also can be used as water reducing agent and retarder in the building & construction industry.

 

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Soy Protein Isolated

Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

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Theobromine

Theobromine is a bitter xanthine alkaloid of the cacao, plantisomer of theophylline, as well as paraxanthine. Theobromine is the primary alkaloid found in cocoa and chocolate. Theobromine is used as a vasodilator (a blood vessel widener), a diuretic (urination aid), and heart stimulant. Theobromine is an isomer of theophylline, as well as paraxanthine. Theobromine was first discovered in 1841 in cacao beans by Russian chemist Alexander Voskresensky. Theobromine has also been used in birth defect experiments involving mice and rabbits. Theobromine is known to induce gene mutations in lower eukaryotes and bacteria. Theobromine is weaker in both its inhibition of cyclic nucleotide phosphodiesterases and its antagonism of adenosine receptors.

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Trehalose FOOD GRADE 98%

Trehalose Food Additives

USES of trehalose:

l low sweetness food: all kinds of snacks, cakes, bean paste, jam, seasoning seasonings processed food in general.(instead of 10 to 100% white sugar)

l improve taste: canned food, fermented food, flavoring, health foods and material, improve alkali flavor, taste, spicy taste, inhibition of bitterness and astringency, etc.(it can be added between 0.5-7%, depending on the product.)

l protect aging protein: applied to the noodles, bread, rice, butter, barbecue seasoning sauce, Fried starchy foods such as meat pie in can receive good effect, the effect was more marked in low humidity or frozen.Frozen conditioning food (fish balls, fish paste products, etc., can improve tissue, enhance elasticity and patience, lactic acid bacteria beverages (increase the number of living bacteria and inhibit the fermentation flavor)

l resist moisture absorption: dried meat, pork floss, chocolate, chewing gum, donuts, particles, powder and seasoning, seaweed and processed foods, all kinds of powder coating, mix (of powder with 5%, and the rest right amount add)

l results sex: jelly, hard candy, lollipop, candied fruit, sugar and other (instead of 40-80% of white granulated sugar)

l keep food color, inhibiting Browning: keep bright red, to reduce the sweetness of strawberry jam, strawberry characteristic flavor and odor.

Fresh fruits, vegetables, trehalose can replace the role of water in plant and animal tissues or cells, namely in tissue and cell water loss, to play a number of benefits protection organization, the structure of a cell is not affected by dry and freeze damage.Therefore, the preservation of vegetables, meat and fruit is very effective.

 if you need. pls contact : geng@bio-fuyang.com

Product name

D(+)-Trehalose dihydrate

Item

Specification

Description

White crystal with a sweet taste, virtually odorless

Assay

Not less than 98%

Loss on drying

Less than 2.0% (60, 5h)

Total ash

Less than 0.06%

Lead

Less than 1mg/kilo

Arsenic

Less than 1mg/kilo

Coliform

Less than 30 MPN/100g

pH

5.0 - 6.7

Total aerobic counts

Less than 400 CFU per gram

Salmonella

Negative

 

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