More about other food Additives modifies taste, color, flavor, acidity

chemical-categories

Wondergel (Spreadable Agar-Agar) FOOD GRADE <90%

Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.

WONDERGEL is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.

Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.

 

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Xanthan Gum

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on.

Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.

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chitosan FOOD GRADE 90%min.

Chitosan is a substance obtained by deacetylation of chitin. Food Grade Chitosan is made from Alaska deep-sea snow crab shells, absolutely unpolluted and safe
Character:
Off-white, innocuous, flavorless, pearly color schistic or powdery, dissolved at 185°C. Insoluble in water and organic solvents, but soluble in inorganic and organic acid such as dilute acid, acetic acid, and so on.
Applications:
Chitosan is the only natural active polysaccharide with cationic, and called the Six Element of Life after Protein, Fat, sugar, mineral and vitamin, can be widely used in Food, Medicine, Health Care, Chemical Engineering, etc.

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chondroitin sulfate FOOD GRADE 90%min.

Chondroitin Sulfate is a kind of animal polysaccharide, refined by animal laryngeal bones, cartilage, tracheal or bone sinew and ligament with CHS in cartilage tissue, consisting of D-Glucuronic acid and N-Acetyl-D-galactosamine. We are one of the top 3 manufacturers of chondroitin sulfate in China. uanghao Biotechnology Co., Ltd are producing chondroitin sulfate made from various sources like bovine, porcine, shark, chicken, buy it online with best services and we've been supplying the best quality at competitive prices.

 

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d-glucosamine FOOD GRADE 90%min.

Specification:
White crystal with odorless, slight sweet. Soluble in water, but insoluble in ordinary organic solvent such as ethanol, and faintly soluble in methanol.
Applications:
It has important physiological functions to human body such as to take part in the detoxification of liver and kidney, to stimulate the increase of Bifidobaio-gen, to treat bad rheumatoid factor. It is then an important material for the synthesis of human articular cartilage tissue, and is chiefly used in medicine, food, food additives ,etc Guanghao Biotechnology Co., Ltd, a supplier of D-glucosamine offers this product as lab grade with the 90% purity. Guanghao Biotechnology Co., Ltd, D-glucosamine product is certified by ISO9001, GMP, HACCP, HALAL, buy certified D glucosamine online at best price with the quality assurance.

 

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dl-alanine FOOD GRADE >99.0%

Product Name DL-Alanine
Molecular formula C3H7NO2
CAS No. 302-72--7
EINECS No. 206-126-4
Molecular weight 89.09
Description White crystal or crystalline powder with special taste?Sweetness is about 70% of sucrose. It begins to sublimwe above 200?, the melting point is 297? (decomposition). Stable chemical properties, soluble in water (25?, 17%), slightly soluble in ethanol, insoluble in ether.
Specification (AJI JSFA8TH)
ITEM LIMIT
ASSAY 98.5%~101.0%
Transmittance ≥98.0%
pH Value 5.5 ~ 7.0
CHLORIDE ≤ 0.002%
LOSS ON DRYING ≤0.20%
RESIDUE ON IGNITION ≤0.10%
SULFATE(SO42-) ≤0.02%
IRON (Fe) ≤ 20 PPM
HEAVY METALS (Pb) ≤10 PPM
AMMONIUM SALT(NH4+) ≤0.02%
ARSENIC(AS2O3) ≤1 PPM
 
Function DL-Alanine is mainly used in food processing industry for nutritional supplements and seasoning,also used in pharmaceutical industry.
DL-alanine could enhance the effect of chemical seasoning sauce.
Wiith a special sweet taste,DL-Alanine can improve the artificial sweetener,the acidity of organic acid and the flavor of vinegar.
With sour,dl-alanine could make salt fast tasty,to improve the effect of pickled vegetables and pichles.It could shorten the curing time and improve the flavor.
As sour correction agent and buffer in synthesis of wine and drink,dl-alanine could prevent foaming wine aging and reduce the smell of yeast.
With antioxidant properties,dl-alanine could be used in a vatiety of food processing,such as oil,egg yolk sauce,grains,soy sauce dipping food,rice bran preservend food.
It could both to prevent oxidation and also to improve the flavor.
Package&Storage? 25kg/bag,25kg/drum,or according to the customer`s demand.Storage in a cool,dry place.
 

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glycine FOOD GRADE > 99.0%

Glycine   Aminoacetic Acid 

[Molecular formula]  C2H5NO2 
[Molecular weight]  75.07 
[Structure formula]  NH2CH2COOH 
[Physical-chemistry property]  White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether.
[Melting point]: between 232-236?(decomposition).
[Specifications & Usage] 
Food/Feed grade:
As a kind of amino acid, it can be used as a flavoring, sweetener and nutritional supplement.
applied in alcoholic beverage, animal and plant food processing; for the making of salted vegetables and sweet jams; and as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food. as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc. as a buffering agent for the taste of edible salt and vinegar. mainly used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.

Pharma grade:
It's mainly used in amino acid injection solution as nutritional infusion. It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy; It is used as acid-making agent to treat neural hyperacidity and gastric ulcer hyperacidity.

[Package and weight(net weight) ] 25kg/bag; 750kg/big bag; 1MT/big bag; 25kg/drum, (or as customer’s requirement)

 

Tech-grade glycine

(1) Used as a solvent for removing CO2 in the fertilizer industry, as an additive to the galvanizing solution;
(2) Used as a pH regulator;
(3) Used as an intermediate of pesticides, e.g. a key raw material for Herbicide Glyphosate.

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glycine FOOD GRADE >99.5%

Glycine   Aminoacetic Acid 

[Molecular formula]  C2H5NO2 
[Molecular weight]  75.07 
[Structure formula]  NH2CH2COOH 
[Physical-chemistry property]  White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether.
[Melting point]: between 232-236?(decomposition).
[Specifications & Usage] 
Food/Feed grade:
As a kind of amino acid, it can be used as a flavoring, sweetener and nutritional supplement.
applied in alcoholic beverage, animal and plant food processing; for the making of salted vegetables and sweet jams; and as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food. as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc. as a buffering agent for the taste of edible salt and vinegar. mainly used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.

Pharma grade:
It's mainly used in amino acid injection solution as nutritional infusion. It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy; It is used as acid-making agent to treat neural hyperacidity and gastric ulcer hyperacidity.

[Package and weight(net weight) ] 25kg/bag; 750kg/big bag; 1MT/big bag; 25kg/drum, (or as customer’s requirement)

Tech-grade glycine

(1) Used as a solvent for removing CO2 in the fertilizer industry, as an additive to the galvanizing solution;
(2) Used as a pH regulator;
(3) Used as an intermediate of pesticides, e.g. a key raw material for Herbicide Glyphosate.

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glycine food grade 99% usp 99,5% FOOD GRADE ?99.5

Aminoacetic acid,Glycocoll,Glycine

Chemical Name:Aminoacetic acid,Glycocoll,Glycine

Molecular Formula:C2H5NO2

Molecular Weight:75.06

Cas No:[56-40-6]

Characteristics:White crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water, slightly in ethanol, does not solve in acetone or ethyl ether.

Quality Standards:FCCIV, USP24 and BP93 etc.

The Characteristics and Uses

1. The food-grade Glycine is mainly used as nutritional supplement and food additive:   
  It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;   
  It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;   
 Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;   
 It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;   
 It can be used as an inductor in feed additive because it is weet;   
 It can be used as an inductor in feed additives because it is sweet;   
 It can be used in food processing, brewing process, meat processing ingredient as well as in sacc sodium in order to remove bitterness.

2. The medical-grade Glycine:   
 It is mainly used in amino acid injection solution as nutritional infusion. It can be used to patients who have digestive malfunction, or long consumptive diseases, and urgently need nutritional supplement, including those who have gastroenterotomia, severe traumatic infection, severe burns, cancer, or liver-kidney failure, It also can be used as a nutritional supplement before or after surgical operations;   
  It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy;   
  The solution containing 30% Glycine and 70% medical calcium carbonate, may be taken orally to treat neural hyperchlorthydria and gastric ulcer hyperchlorhydria.   
 It can be used as a buffer for Aureomycin, as a raw material L-Dopa foe treating Parkinson’s disease, as a raw material for synthesis of B6 amino acids including threonine, the intermediates of imidazoleacetic acid;   
 It can be used as a stabilizer for Vitamin C;   
 It can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis.

3. The industrial-grade Glycine can be used as a solvent for removing CO2 in the fertilizer industry, as an additive to the electroplating solution, as a pH regulator, and as an intermediate of pesticides, e.g.a key raw material for herbicide glyphosate.

Package and Transport:

Four-layer paper bags for the food grade, containing a net weight of 25KG/bag;
Handle with care in order to avoid damaging the package; protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods

Storage:Stored in shaded, cool and dry places.

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