More about other food Additives modifies taste, color, flavor, acidity

chemical-categories

isolate soy protein FOOD GRADE

 

Powdered Soya Protein Isolated For Milk is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Powdered Soya Protein Isolated For Milkd is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Powdered Soya Protein Isolated For Milkd has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.

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l-alanine FOOD GRADE >99.0%

L-Alanine(Food-grade)

C3H7NO2

56-41-7

200-273-8

89.09

White crystal or crystalline powder with special taste?Sweetness is about 70% of sucrose. It begins to sublimwe above 200?, the melting point is 297? (decomposition). Stable chemical properties, soluble in water (25?, 17%), slightly soluble in ethanol, insoluble in ether.

Function:

1, It can improve the nutritional value of food, in all kinds of food and beverages, such as bread, ice cream, tea, milk, carbonated soft drinks, ice cream and others.

Adding 0.1%~1% L-Alanine,the utilization rate of protein in food and beverage could be significantly improved.

As characteristic,L-Alanine could be directly absorbed by cells,therefore,after drinking,the people could quickly restore fatigue and hearten spirit.

2, L- alanine can improve artificial sweeteners taste, increase sweetnessand reduce the use amount.

Adding 1%~10% L-Alanine to compound sweet taste agen,it could enhance the sweetness,make the sweet soft as a natural sweetener and improve the taste.

3, L-Alanine is one of raw material to synthesize high sweetness-Alitame(600times sweeter than sucrose).

4, L-Alanine is used as a flavor enhancer,could increase the seasoning effect of seasoning.It is also used as a sour agent to improve the acidity of organic acids.

5, L-Alanine is main component of a variety of medical amino acid preparation and raw material for the phamaceutical grade l-alanine.

Package: 25kg/bag,25kg/drum,or according to the customer`s demand.Storage in a cool,dry place.

 

 

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lutein FOOD GRADE 5~80%

1. They are extracted from our own Large-scale plant farms both in China and India.
2. Modem growing methods leading our plants with pesticide residue and heavy metal rates well controlled.
3. Self-own farms keep our quality and supply very stable.
4. We do not add any Antioxidant during the extract process.
5.  NON GMO, ALLERGENS FREE, LEAD FREE, NON-IRRADIATED AND FREE FROM TSE/BSE 
6. Advanced Three-in-One Automotive production line leading us High efficiency but Lower cost.
7. We keep delivering the better quality to customers hands worldwide due to:
       -  Whole Cold-chain transportation from the farm to our factory.
       -  Below -80 ℃ lucifuge stock conditions  
       -  Packed with Two layer Vacuum Alu bags in Drums.
 
Welcome to contact sales@speranzachem.com for  competitive price and COA or SPEC. Thank you
 
We serve many customers worldwide and even some of our counterparts always buy it from us for better quality and lower price...
We are the World leading and Chinese largest manufacturer of Plant extracts and has 13 subsidiaries including India.
Our laboratory is equipped with the high-grade, precision and advanced testing apparatuses such as LC-MS, GC-MS, HPLC,GC INFRARED SPECTROMETER, ICP-MS, etc. 
We are certified by CNAS, ISO 9001, ISO 22000, ISO 14001,OHSAS18001, KOSHER, HALAL,FAMI-QS,CMS SEDEX and FDA registered.

 

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natamycin --

Natamycin are effective anti-microbial agents. Using Natamycin as food preservatives can:

 Enhance the quality of food product, and significantly extend the shelf life of foods by preventing yeast and mould
spoilage
 Reduce product being recalled resulting from spoilage (and reduces manufacturing costs)
 Replace or partial replace chemical preservatives and meet consumer demand for food preserved with natural
ingredients.
 Have no adverse flavour to foods
 Have stronger inhibitability compared to sorbic acid
 Prevent formation of potentially carcinogenic mycotoxins
 Cover a very broad spectrum of activity -- most yeasts and moulds are sensitive to very low levels of the preservative
(<1 - 20 ppm)
 Do not act against bacteria .This makes it useful for food products such as cheese and dry sausages in which bacteria
are key to the ripening process
 Remain on food surface for a long time where contamination usually occurs
 Be proven to be a safe antimycotic agent.

 

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nisin --

Nisin, a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative. The nisin is a natural food preservative and widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the foods. Nisin is effective across a pH range of 3.5-8 and regarded as safe by the various food safety authorities in different countries, including WHO, FDA. The use of nisin inhibits the growth of pathogens and other strains to keep the food fresh. 

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polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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sodium bicarbonate FOOD GRADE >99%

White crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release  carbon dioxide. Its density is 2.16~2.22g/cm³

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sodium bicarbonate food grade >99% FOOD GRADE >99%

White crystal powder, non-toxic, salty in taste, soluble in water and aqueous solution, insoluble in ethanol, alkalescence, deliquescent in the air, easily labile at high temperature, release  carbon dioxide. Its density is 2.16~2.22g/cm³.

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sodium metabisulphite FOOD GRADE 99%

Items

Results

Purity (Na2S2O5计)  %≥

99.5

 ( Fe )  %≤

0.0003

Clarity

clear

 (pb)  %≤

0.0001

 (As )  %≤

0.0001

 

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