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Native Streptomyces sp. Alkalophilic proteinase LAB GRADE 97%

This enzyme is more active at a higher pH range than the known alkaline protease, showing the proteolytic activity even in 0.2N NaOH solution. This enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein.http://www.creative-enzymes.com/product/Native-Streptomyces-Sp-Alkalophilic-Proteinase_779.html

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Native Streptomyces sp. Phospholipase D LAB GRADE

Phospholipase D (PLD) is glycerophospholipid-specific. It is markedly less active on sphingomyelins and lysophospholipids. Phospholipase D hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid.http://www.creative-enzymes.com/product/Native-Streptomyces-Sp-Phospholipase-D_1717.html
 

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Native Sweet Potato Non-Prostatic Acid Phosphatase LAB GRADE 97%

Acid phosphatase is a phosphatase, a type of enzyme, used to free attached phosphoryl groups from other molecules during digestion. It can be further classified as a phosphomonoesterase. Acid phosphatase is stored in lysosomes and functions when these fuse with endosomes, which are acidified while they function; therefore, it has an acid pH optimum. This enzyme is present in many animal and plant species. Different forms of acid phosphatase are found in different organs, and their serum levels are used to evaluate the success of the surgical treatment of prostate cancer. In the past, they were also used to diagnose this type of cancer.http://www.creative-enzymes.com/product/Native-Sweet-Potato-NonProstatic-Acid-Phosphatase_1514.html

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Native Sweet almond ?-Glucosidase LAB GRADE

Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.http://www.creative-enzymes.com/product/Native-Sweet-Almond-Glucosidase_791.html
 

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Native Sweet almond ?-Glucosidase LAB GRADE 97%

Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.http://www.creative-enzymes.com/product/Native-Sweet-Almond-Glucosidase_791.html

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Native Sweet almonds ?-Glucosidase LAB GRADE

β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.http://www.creative-enzymes.com/product/Native-Sweet-Almonds-Glucosidase_880.html
 

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Native Thermoanaerobium sp. Aromatic Alcohol Dehydrogenase, NADP+ dependent LAB GRADE 97%

Alcohol dehydrogenase [NADP+] also known as aldehyde reductase or aldo-keto reductase family 1 member A1 is an enzyme that in humans is encoded by the AKR1A1 gene. This gene encodes a member of the aldo/keto reductase superfamily, which consists of more than 40 known enzymes and proteins. This member, also known as aldehyde reductase, is involved in the reduction of biogenic and xenobiotic aldehydes and is present in virtually every tissue. Alternative splicing of this gene results in two transcript variants encoding the same protein.http://www.creative-enzymes.com/product/Native-Thermoanaerobium-Sp-Aromatic-Alcohol-Dehydrogenase-NADP-Dependent_1660.html

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Native Vibrio sp. Lysophospholipase LAB GRADE

In enzymology, a lysophospholipase (EC 3.1.1.5) is an enzyme that catalyzes the chemical reaction: 2-lysophosphatidylcholine + H2O ↔ glycerophosphocholine + a carboxylate. Thus, the two substrates of this enzyme are 2-lysophosphatidylcholine and H2O, whereas its two products are glycerophosphocholine and carboxylate.http://www.creative-enzymes.com/product/Native-Vibrio-Sp-Lysophospholipase_753.html
 

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Native Vibrio sp. Lysophospholipase LAB GRADE 96%

In enzymology, a lysophospholipase (EC 3.1.1.5) is an enzyme that catalyzes the chemical reaction: 2-lysophosphatidylcholine + H2O ↔ glycerophosphocholine + a carboxylate. Thus, the two substrates of this enzyme are 2-lysophosphatidylcholine and H2O, whereas its two products are glycerophosphocholine and carboxylate.http://www.creative-enzymes.com/product/Native-Vibrio-Sp-Lysophospholipase_753.html

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Native Wheat germ Acid Phosphatase LAB GRADE 97%

Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA.http://www.creative-enzymes.com/product/Native-Wheat-Germ-Acid-Phosphatase_1356.html

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