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Glycerol Stearate

Glycerol Stearate is used as an emulsifier.It is also found in fatty foods.It is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent.

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Glycine

Glycine is an organic compound. With only two hydrogen atoms as its 'side chain', glycine is the smallest of the 20 amino acids commonly found in proteins. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its two hydrogen atom side chain. Glycine is an intermediate in the synthesis of a variety of chemical products. It is used in the manufacture of the herbicide glyphosate. It serves as a buffering agent in antacids, analgesics, antiperspirants, cosmetics, and toiletries. It is also used as an additive in pet food and animal feed. Pharmaceutical grade glycine is produced for some pharmaceutical applications, such as intravenous injections.

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Glyclopyramide

Glyclopyramide is a sulfonylurea drug used in the treatment of diabetes. It has been marketed in Japan since 1965. It is classified as second generation.

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Glycol Salicylate

Glycol Salicylate is a salicylate that is an ingredient of many rubefacient creams and sprays for the relief of aches, pains, and stiffness in muscles, joints, and tendons. It is also included in preparations for soothing haemorrhoids.They also act as counter irritants.

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Glycoursodeoxycholic Acid

Glycoursodeoxycholic Acid is a metabolite of Ursodeoxycholic Acid, which is used as an anticholelithogenic.

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Glycyrrhetinate

Glycyrrhetinic acid is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was obtained from the herb liquorice. It is used in flavoring and it masks the bitter taste of drugs like aloe and quinine. It is effective in the treatment of peptic ulcer and also has expectorant (antitussive) properties. It has some additional pharmacological properties including antiviral, antifungal, antiprotozoal, and antibacterial activities.

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Glycyrrhizin

Glycyrrhizin is the main sweet-tasting compound from liquorice root. It is 30 to 50 times as sweet as sucrose. Chemically, glycyrrhizin is a triterpenoid saponin glycoside of glycyrrhizic acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. Although sweet, the taste sensation of glycyrrhizin is different from that of sugar. The sweetness of glycyrrhizin has a slower onset than sugar, and lingers in the mouth for some time. Unlike the artificial sweetener aspartame, glycyrrhizin maintains its sweetness under heating. Glycyrrhizin is used as a flavoring in some candies, pharmaceuticals, and tobacco products.

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Glyoxal

Glyoxal is the smallest dialdehyde. Coated paper and in the textile finishes use large amounts of glyoxal as a crosslinker for starch-based formulations and as a starting material with ureas for wrinkle-resistant chemical treatments. It is used as a solubilizer and cross-linking agent in polymer chemistry. It is a valuable building block in organic synthesis, especially in the synthesis of heterocycles such as imidazoles. A convenient form of the reagent for use in the laboratory is its bis-hemiacetal with ethylene glycol, 1,4-dioxane-2,3-diol.

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Gold

Gold is the most malleable and ductile metal known. It has been a valuable and highly sought-after precious metal for coinage, jewelry, and other arts since long before the beginning of recorded history. Besides its widespread monetary and symbolic functions, gold has many practical uses in dentistry, electronics, and other fields. Some gold salts do have anti-inflammatory properties and are used as pharmaceuticals in the treatment of arthritis and other similar conditions. However, only salts and radioisotopes of gold are of pharmacological value, as elemental gold is inert to all chemicals it encounters inside the body. In modern times, injectable gold has been proven to help to reduce the pain and swelling of rheumatoid arthritis and tuberculosis. Its high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity lead to many uses of gold, including electric wiring, colored glass production and even gold leaf eating. Gold leaf, flake or dust is used on and in some gourmet foods, notably sweets and drinks as decorative ingredient.

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Golvatinib

Golvatinib is an orally bioavailable dual kinase inhibitor of c-Met (hepatocyte growth factor receptor) and VEGFR-2 (vascular endothelial growth factor receptor-2) tyrosine kinases with potential antineoplastic activity.Golvatinib is currently under evaluation in a phase I clinical trial, it may overcome HGF-induced resistance to gefitinib and next-generation EGFR-TKIs.

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