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L(+)-Citrulline

L(+)-Citrulline is an essential component of the urea cycle, helps detoxify ammonia, and metabolizes to form Arginine, which is very Important for nitric oxide production for endothelial and cardiovascular support.It supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide.

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L(+)-Lactic Acid

L(+)-Lactic acid is a chemical compound that plays a role in various biochemical processes. It is commonly supplemented into foods and beverages where a tart flavour is desired, and is widely used as a non-volatile acidulant. In the chemical industry, L-lactic acid is a raw material in the production of compounds such as polylactides and biologically degradable polymers, and applications also exist for this acid in cosmetics and pharmaceuticals.

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L-Alanine

L-Alanine is utilized in clinical nutrition and as an ingredient for pharmaceutical products such as therapeutics for prostate hypertrophy. It is also used for cell culture. In the food industry,Alanine is utilized to enrich nutrition in health foods and drinks. It is manufactured using an initial fermentation process then an enzymatic process.

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L-Arginine

L-Arginine is a semi-essential amino acid that provides the body with numerous benefits. It helps make nitric oxide, which is a compound that relaxes blood vessels. It can be made in a laboratory and used as medicine.

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L-Arginine Hydrochloride

L-Arginine hydrochloride is one of the 20 amino acids that build up protein. L-arginine is one of the non-essential amino acids, meaning it can be synthesised in the body. It is an important component of collagen, enzymes and hormones, skin and connective tissues.

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L-Aspartic Acid

L-Aspartic Acid is a non-essential amino acid, synthesized from glutamate.It is widely used in food and pharmaceutical industry as a supplement,additive, detergent, fungicide, germicide,ammonia detoxicating agent.

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L-Carnitine Tartrate

L-Carnitine Tartrate is a dietary supplement. L-Carnitine Tartrate makes a varied contribution, directly and indirectly to normal functioning of the metabolism. It can improve vitality, help prevent heart problems, and help slow down the aging process.It is non-toxic, without contraindications and adverse interactions, and well-tolerated by young and old.

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L-Cysteine

L-Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans. It is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors. It is also used as a processing aid for baking.

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L-Cysteine hydrochloride

L-Cysteine hydrochloride is a nonessential amino acid in humans. Important in protein crosslinking It is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors.It is roposed as a preventative or antidote for some of the negative effects of alcohol, including liver damage and hangover.

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L-Glutamic Acid

Glutamic acid is a non-essential amino acid.It is used as a food additive and flavour enhancer in the form of its sodium salt monosodium glutamate.It is a major precursor of glutamine, proline, ornothine, arginine, glutathione, and GABA.It is an important excitatory neurotransmitter which plays a key role in long-term potentiation and is important for learning and memory.It is a key molecule in cellular metabolism.

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