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L-Hyoscyamine

L-Hyoscyamine is a chemical compound, a tropane alkaloid it is the levo-isomer to atropine. It is a secondary metabolite of some plants, particularly henbane. L-Hyoscyamine is used to provide symptomatic relief to various gastrointestinal disorders including spasms, peptic ulcers, irritable bowel syndrome, pancreatitis, colic and cystitis. It has also been used to relieve some heart problems, control some of the symptoms of Parkinson’s disease, as well as for control of respiratory secretions in end of life care. L-Hyoscyamine works by decreasing the motion of the stomach and intestines and the secretion of stomach fluids, including acid. L-Hyoscyamine is also used in the treatment of bladder spasms, peptic ulcer disease, diverticulitis, colic, irritable bowel syndrome, cystitis, and pancreatitis. L-Hyoscyamine may also be used to treat certain heart conditions, to control the symptoms of Parkinson's disease and rhinitis (runny nose), and to reduce excess saliva production.

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L-Isoleucine

L-Isoleucine is an α-amino acid . It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Even though this amino acid is not produced in animals, it is stored in high quantities. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish.

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L-LDH LAB GRADE 1

A lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes). LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another.

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L-Lysine Monohydrochloride

L-Lysine monohydrochloride,is considered to be a vital amino acid required for composing proteins. This product is widely applied in various sectors such as medicine and food industry. Its addition to food items has been proven to be very beneficial as it increases appetite, promotes cerebrum growth and strengthens the body. Also, it is known to enhance resistance to diseases and increases intelligence.

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L-Lysine sulphate

L-Lysine sulphate is a necessary building block for all protein in the body. It plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries; and the body's production of hormones, enzymes, and antibodies.

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L-Malic Acid

L-Malic Acid is a major natural organic acid occurring in Fruits and Berries. It is used in healthy drinks because it can resist fatigue and protect liver, kidney and heart.It can enhance pharmaceutical stability and improve pharmaceutical absorption.

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L-Menthol

L-Menthol is an aroma chemical produced on the basis of citral. It can be used in flavors,cosmetics, pharmaceutical dentifrices, and tobacco flavors.

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L-Methionine

L-Methionine is an antioxidant found in meat and dairy products. It is also one of eight essential amino acids, meaning it is a required building block for proteins and it cannot be manufactured in the body. It is beneficial in the treatment and prevention of liver disease.

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L-Phenylalanine

L-Phenylalanine is an electrically neutral amino acid, one of the twenty common amino acids used to biochemically form proteins, coded for by DNA. The codons for L-phenylalanine are UUU and UUC. L-Phenylalanine is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.

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