Preservatives retards inhibits arrests fermentation deterioration acidification food

chemical-categories

Dimethyl Pyrocarbonate

Dimethyl pyrocarbonate is used as a beverage preservative as a replacement to sulfur dioxide, inactivating wine spoilage yeasts and processing aid or sterilant, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It is added before the filling of the beverage. It then breaks down into the tiniest amounts of methanol and carbon dioxide which are both natural constituents of fruit and vegetable juices.It is used to stabilise non alcoholic beverages such as carbonated or non carbonated juice beverages, isotonic sports beverages, iced teas and flavoured waters.

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Glycerine Monostearate

Glycerol monostearate is an organic molecule used as an emulsifier. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods. Glycerol monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products. It is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture.

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Citric Acid Monohydrate

As a renowned manufacturer, we offer quality assured range of Citric Acid Monohydrate. The citric acid in monohydrate form crystallizes from cold water and is used as a preservative and flavoring agent in food and beverages. It is also used as cleaning and chelating agent,in cosmetics and pharmaceutical industry, for dyeing, qualitative analysis in laboratories, industrial and construction use and developing photographic film.The product is also made accessible to our customers with the affordable price range.

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Potassium Metabisulfite

Potassium metabisulfite is used is as an antioxidant or chemical sterilant. It is used as a food additive. It is also used in the textile industry for dyeing and cotton printing. It is a component of certain photographic developers and solutions used in photographic fixing.

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Sorbic Acid FOOD GRADE

Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. 
The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety. 
Application: 
It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As Unsaturated acid, it also used as resin, aromatics and rubber industry.

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Trehalose FOOD GRADE 98%

Trehalose Food Additives

USES of trehalose:

l low sweetness food: all kinds of snacks, cakes, bean paste, jam, seasoning seasonings processed food in general.(instead of 10 to 100% white sugar)

l improve taste: canned food, fermented food, flavoring, health foods and material, improve alkali flavor, taste, spicy taste, inhibition of bitterness and astringency, etc.(it can be added between 0.5-7%, depending on the product.)

l protect aging protein: applied to the noodles, bread, rice, butter, barbecue seasoning sauce, Fried starchy foods such as meat pie in can receive good effect, the effect was more marked in low humidity or frozen.Frozen conditioning food (fish balls, fish paste products, etc., can improve tissue, enhance elasticity and patience, lactic acid bacteria beverages (increase the number of living bacteria and inhibit the fermentation flavor)

l resist moisture absorption: dried meat, pork floss, chocolate, chewing gum, donuts, particles, powder and seasoning, seaweed and processed foods, all kinds of powder coating, mix (of powder with 5%, and the rest right amount add)

l results sex: jelly, hard candy, lollipop, candied fruit, sugar and other (instead of 40-80% of white granulated sugar)

l keep food color, inhibiting Browning: keep bright red, to reduce the sweetness of strawberry jam, strawberry characteristic flavor and odor.

Fresh fruits, vegetables, trehalose can replace the role of water in plant and animal tissues or cells, namely in tissue and cell water loss, to play a number of benefits protection organization, the structure of a cell is not affected by dry and freeze damage.Therefore, the preservation of vegetables, meat and fruit is very effective.

 if you need. pls contact : geng@bio-fuyang.com

Product name

D(+)-Trehalose dihydrate

Item

Specification

Description

White crystal with a sweet taste, virtually odorless

Assay

Not less than 98%

Loss on drying

Less than 2.0% (60, 5h)

Total ash

Less than 0.06%

Lead

Less than 1mg/kilo

Arsenic

Less than 1mg/kilo

Coliform

Less than 30 MPN/100g

pH

5.0 - 6.7

Total aerobic counts

Less than 400 CFU per gram

Salmonella

Negative

 

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Ascorbic Acid FOOD GRADE

China Factory Ascorbic Acid Vitamin C Supplier Used As Food Additives

Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form).
There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to L-ascorbic acid yet has far less vitamin C activity (although not quite zero).

Applicaion for Ascorbic Acid

In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases,are applicable to the lack of VC,In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas

 

Packing and Shipping:

Packaging: 25kgs/drum 20MT/20'FCL

 

Delivery time:  Within 15days after receipt of L/C at sight or receiving advance payment.

Company Introduce:

Since 1992, Hugestone Enterprise Co., Ltd. has been dedicating itself as an active manufacturer and supplier of chemical products on an international scale. It owns four factories and holds shares in several joint-ventures, covering its products of Aspartame;Ascorbic Acid Coated/DC, Calcium/Sodium Ascorbate, Ascorbyl Phosphate;Citric Acid, Sodium Citrate; Fructose Crystalline.
With its experienced and successful working with both Chinese and international markets, Hugestone also collaborates well with and acts as an agent for many factories in various ways. Now Hugestones has expanded its lines with over one hundred kinds of products in Food Ingrdients & Feed Additives, Nutriceuticals

( Biochemiclas) & Botanical Extracts, Pharmaceuticals and Intermediates.
In addition, our R&D experts team are engaged in the research and development of new products to tailor our customers’ requirements and to perfect our services.Quality Products and Efficient Services are always our Promise and Principal.

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Butylated Hydroxy Toluene

Butylated hydroxytoluene (BHT), also known as butylhydroxytoluene, is a lipophilic (fat-soluble) organic compound that is primarily used as an antioxidant food additive (E number E321) as well as an antioxidant additive in cosmetics, pharmaceuticals, jet fuels, rubber, petroleum products, electrical transformer oil.

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Sodium Orthophenyl Phenol

Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. It is used as a preservative in food industry.

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Citric Acid Anhydrous USP

We leading factory produce and export Citric Acid Anhydrous in China, the quality comply with BP2011/FCC5/E330 standard. The quality is rather good in world market. Capability: 500mt monthly. We also supply Citric Acid Mono food grade. Welcome to contact us for more detail, sales@slrchem.com.

Expecting successful cooperation with you.

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