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Benzoic Acid

Benzoic acid is the simplest aromatic carboxylic acid.It consists of a carboxyl group attached to a phenyl group.Its salts are used as a food preservative and benzoic acid is an important precursor for the synthesis of many other organic substances.It is primarily used in manufacturing of alkyd resins, phenol, sodium benzoate and other organic benzoates,food industry.

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Calcium Ascorbate

Calcium ascorbate is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is used as a food preservative.

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Calcium Benzoate

Calcium benzoate is refers to the calcium salt of benzoic acid. It is used in the food industry as a preservative.

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Calcium Bisulphite

Calcium bisulphite is an inorganic compound which is the salt of a calcium cation and a bisulfite anion. It may be prepared by reacting lime with an excess of sulfurous acid, essentially a mixture of sulfur dioxide and water. As a food additive it is used as a preservative.

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Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)


Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

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Calcium Propionate

Calcium propanoate is the calcium salt of propanoic acid. It is used as a food preservative. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. It prevent microbes from producing the energy they need, like benzoates do.

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Calcium Sorbate

Calcium sorbate is the calcium salt of sorbic acid. It is a polyunsaturated fatty acid salt. It is a commonly-used food preservative.

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Calcium Sulfite

Calcium sulfite is a chemical compound which is the calcium salt of sulfurous acid. As a food additive it is used as a preservative. It is commonly used in preserving wine, cider, fruit juice, canned fruit and vegetables. Like other metal sulfites, calcium sulfite reacts with acids to produce a calcium salt, sulfur dioxide gas and water. For this reason, calcium sulfite is not a desirable compound in drywall - when humid, it releases sulfur dioxide and carbon dioxide is absorbed to form calcium carbonate.

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Calcium Tartrate

Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in ripe grapes. It finds use as a food preservative and acidity regulator. Like tartaric acid, calcium tartrate has two asymmetric carbons, hence it has two chiral isomers and a non-chiral isomer. Most calcium tartrate of biological origin is the chiral levorotatory (–) isomer.

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Canthaxanthin is a carotenoid pigment.It was first isolated in edible mushrooms.belong to a larger class of phytochemicals known as terpenoids. It has also been found in green algae, bacteria, crustaceans, and fish.It is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue.It is also used to reduce sensitivity to sunlight, used to improve the colour, flavour, texture, or storage life of food, used to enhance the colour of trout and salmon.

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