Preservatives retards inhibits arrests fermentation deterioration acidification food

chemical-categories

PuraQ Safe RS50

PuraQ Safe RS50 is especially designed to enhance the food safety (pathogen control) in refrigerated food products. This product contains lactic acid and natural flavouring. The flavouring is characterized as a flavour preparation derived from the fermentation of sugars.

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PuraQ Verdad RV70

PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars.

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Purac FCC

Purac FCC is the natural L-lactic acid, which is produced by fermentation from carbohydrates. It has a mild acid taste and is widely used as an acidulant in the food industry. Purac's primary functions are to preserve and flavour.

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Purac FIT Plus

Purac FIT Plus, a natural and purified lactic acid, successfully masks off-flavors by regulating the pH and serves as a basis for true flavor innovation.

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Purac Powder 55

Purac Powder 55 is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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Purac Powder 60

Purac Powder 60 is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid.

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Purac Powder MA

Purac Powder MA is a special blend of Purac powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.

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Puracal PP

Puracal PP is a highly soluble calcium salt of natural L-lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product.Puracal PP is the high quality food grade calcium lactate penta hydrate powder. It offers an excellent price-quality performance regarding calcium fortification of juices and juice drinks, nectars, non-clear beverages, acidified dairy/soy drinks and powdered drinks.

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Puracal QStable

Puracal QStable is stabilized calcium carbonate, specifically developed for calcium fortification of neutral soymilk or soy based drink. It gives a smooth mouth feel, not gritty. There is no need for additional stabilizers or pH adjustment and a long shelf life can be achieved due to high stability.

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Puracal XPro

Puracal XPro is calcium lactate gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. It is a highly and quickly soluble salt, which makes it suitable for fortification of drinks with high brix and low temperature without precipitation. Rapid in-line processing at cold temperature.

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