chemical-categories

Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative. It is effective in a variety of applications including food, wine, and personal care. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.

Potassium sorbate

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PuraQ Verdad RV70

PuraQ Verdad RV70 is a natural ferment derived from various selected food cultures and is a good antimicrobial against spoilage bacteria and pathogens in refrigerated foods. This unique ingredient contains fermentation products including but not limited to: organic acids, peptides and some residual sugars.

Sodium Propanoate

Sodium propanoate is the sodium salt of propionic acid. It is used as a food preservative. It is used primarily as a mold inhibitor in bakery products.

Trisodium Citrate

Trisodium citrate is the sodium salt of citric acid. It is chiefly used as a food additive, usually for flavor or as a preservative. As a conjugate base of a weak acid, it can perform as a buffering agent or acidity regulator, resisting changes in pH.Trisodium citrate is used to control acidity in some substances, such as gelatin desserts. It can be found in the mini milk containers used with coffee machines. It is used as an anticoagulant in blood transfusions. It is also used to relieve discomfort in urinary tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.

Calcium Bisulphite

Calcium bisulphite is an inorganic compound which is the salt of a calcium cation and a bisulfite anion. It may be prepared by reacting lime with an excess of sulfurous acid, essentially a mixture of sulfur dioxide and water. As a food additive it is used as a preservative.

Calcium Propionate

Calcium propanoate is the calcium salt of propanoic acid. It is used as a food preservative. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. It prevent microbes from producing the energy they need, like benzoates do.

Potassium Benzoate

Potassium benzoate is a potassium salt of benzoic acid. It is an alternative to sodium benzoate. Potassium Benzoate replaces sodium benzoate where low sodium content is required. It is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. Potassium benzoate is also used as the whistle in many fireworks. It is food antiseptic, antibiont for man-made butter, fruit juice, soft drink and beverage.

sodium erythorbate

Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.

It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.

4-Bromo-2,6-Xylenol

4-Bromo-2,6-xylenol is used in formulating bactericides and biocides with wide range of surfactants, chlorinated phenols, sulphur and quaternary ammonium compounds. It is used as a preservatives for coatings, slurries and to control microbial fouling in paper mills, oil field and leather process and water treatment process against microbial attack.