Stabilizers are physical stability, chemical stability improver food additives

chemical-categories

Gellan Gum

Gellan Gum is used primarily as a gelling agent, alternative to agar, in microbiological culture.

Properties Suppliers
Glucomannan

Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes. Though there is some clinical support for potential health benefits, the U.S. Food and Drug Administration (FDA) has not approved any product containing glucomannan for the treatment of these medical conditions.

Properties Suppliers
Gluten

Gluten is a protein composite found in foods processed from wheat and related grain species.It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product a chewy texture.It is the composite of a gliadin and a glutelin, which is conjoined with starch in the endosperm of various grass-related grains.Gluten forms when glutenin molecules cross-link to form a sub-microscopic network attached to gliadin, which contributes viscosity (thickness) and extensibility to the mix.

Properties Suppliers
Glyceryl Monolaurate

Glycerol monolaurate is a surfactant used as a food additive, and in other products. It also occurs naturally in breast milk. It is used in ice cream and cosmetics as an emulsifier and preservative. It is also used in soaps.

Properties Suppliers
Gum Ghatti

Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. The tree occurs throughout the greater part of India; more commonly in the dry deciduous forests. It is a large erect deciduous tree, 9-15 meters (sometimes 24 m) with a smooth light colored bark.

Properties Suppliers
Gum Tragacanth

Gum tragacanth is used in incense making as a binder to hold all the powdered herbs together.It is used in veg-tanned leatherworking as an edge slicking and burnishing compound and is occasionally used as a stiffener in textiles.

Properties Suppliers
Microcrystalline Cellulose

Microcrystalline cellulose is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids. It comprises purified, de-polymerised, Micro Crystalline sub micron size colloidal particles. It is metabolically inert, and has excellent water absorptive, swelling & dispersion properties.

Properties Suppliers
Non Phosphate

Non Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Non phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.

Properties Suppliers
Non Phosphate FOOD GRADE

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.

Packing: 20 kg/bag
MOQ: 20 tonnes
Payment Term: T/T,L/C
Sample: Available

Properties Suppliers
PVPP FOOD GRADE FOOD GRADE 94%MIN

Chemical description:

--Polyvinylpolypyrrolidone, Cross - linked PVP

Characteristics:

--A white to creamy white powder;

--Practically insoluble in water, alcohol, methylene chloride

Application:

--Good filtration auxiliary in the clarification of beer, wine and fruit juice.

Packaging and store:

--Packaged in 20kg fibre or plastic drum, inner lined with PE bags;

--Stored in a dry place at room temperature.

Properties Suppliers