Stabilizers are physical stability, chemical stability improver food additives


Propylene Glycol Alginate

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

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Microcrystalline Cellulose

Microcrystalline cellulose is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids. It comprises purified, de-polymerised, Micro Crystalline sub micron size colloidal particles. It is metabolically inert, and has excellent water absorptive, swelling & dispersion properties.

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Sucrose Ester of fatty acid

Sucrose Ester Of Fatty Acids are the mono, di and triesters of sucrose with edible fatty acids.Sucrose Ester of Fatty Acids occur as white to yellow-brown powdery or massive substances, or as colorless to red-brown, viscous resinous or liquid substances.It is used to stabilise soups, dairy desserts, mayonnaise and margarine. It can also be found in chewing gum, coffee and tea beverages with added dairy ingredients, and as a protective coating on some fresh fruit.

phosphate group FOOD GRADE

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.
BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phopshate rate. Due to some countries such as European ones control the rate of
phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.

Trimagnesium Bis(Orthophosphate)

Trimagnesium Bis(Orthophosphate) is used as nutritional supplement, anti-coagulant, PH regulator and stablizer in food industry. It is also applicable as precipt and grinding material in dental industry.

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Chemical description:

--Polyvinylpolypyrrolidone, Cross - linked PVP


--A white to creamy white powder;

--Practically insoluble in water, alcohol, methylene chloride


--Good filtration auxiliary in the clarification of beer, wine and fruit juice.

Packaging and store:

--Packaged in 20kg fibre or plastic drum, inner lined with PE bags;

--Stored in a dry place at room temperature.

collagen hydrolysate FOOD GRADE 90%

 Popular food ingredients and additives in food and cosmetic industries

1. Fish and bovine collagen available

2. 50 g free samples can be offered

3.3000 tons annum production volume

4.500~3000 molecular weight

5. Packing;10KG/paper carton

Main functions

(1) Collagen can protect the skin, make the skin flexible; 

(3) Collagen can protect eye, make cornea transparent; 
(3) Collagen can make bones hard and flexible, not loose fragile; 
(4) Collagen can promote muscle cell connection and make it flexible and gloss; 
(5) Collagen can protect and strengthen viscera; 
(6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles. 

calcium hydroxide lab grade 97% USP 97%+


“Calcium Hydroxide”, having CAS-No: 1305-62-0, and traditionally being called hydrated lime or slaked lime, is an inorganic compound with the chemical formula as Ca(OH)2. It is free flowing super fine super white powder, free from grits & other contaminations and is obtained when calcium oxide (quicklime) is "slaked" with water, to form “Hydrated Lime”. Calcium Hydroxide is used in a wide variety of traditional & emerging applications, because of its chemical & physical properties. These are high quality optimum products, compliant to various compendiums, being diligently processed under good manufacturing practices. These products are free from all known allergens and do not contain any prohibitory or toxic chemicals or non-kosher ingredients. The usual shelf life of the product is three to six months from the date of manufacturing of batch. This grade of Calcium Hydroxide shall be usable for a vast number of applications.

carboxymethyl cellulose FOOD GRADE >99.5%

Carboxymethyl Cellulose Description:

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Items             Model









1% Soln. brookfield viscosity  (mPa.s)









2% Soln. Viscosity










Degree of substitution






Purity    (%)


Chloride  (%)


Sodium glycolate (%)




Loss on drying   (%)


Na  (%)


As  (mg/kg)


Pb  (mg/kg)


Total plate count  (cfu/g)


Mould & yeast   (cfu/g)


E.coli          (cfu/g)

Not detected

Salmonella      (cfu/g)

Not detected

Staphylococcus aureus


Not detected


1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.


25kg/kraft bag ,or 1000kg/jumbo bag

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