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6-Tert-Butyl-M-Cresol

6-Tert-Butyl-M-Cresol

ADDAPT Foamstop SIN 107

ADDAPT Foamstop SIN 107 is an organic emulsion based defoamer especially formulated for the production of Gelatine, Potato (Starch, French Fries) as well as for Sugar processing. It can be used in all production steps of the sugar manufacturing, i.e. it can be used in the washing process (water ways), the diffusion (sugar house) as well as in the molasses.

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ADDAPT Foamstop SIN 260

ADDAPT Foamstop SIN 260 is an organic defoamer especially formulated for processing of cane sugar, yeast and fermentation of molasses obtained from sugar cane. It is a 100% active product and shows excellent performance in the control of foams and improves the flow and reduces viscosity of the syrup. During the fermentation of molasses obtained from sugar cane it will keep the foam at an acceptable level without interfere the yield of alcohol; sometimes it even increases the amount of alcohol. It is very effective even at low concentrations and facilitates smoother pump operation, transport, and storage of juice and molasses.

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INDION (sugar enhancer)

Indion sugar enhancer is a specially developed blend of organic compounds to extract and recover more sugar from the bulk of the cane milling process.

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INDION (scale inhibitors)

Indion scale inhibitors are water-soluble surfactants have high dispersing power towards inorganic salts. In the evaporators, they inhibit scale formation by modifying the crystals, improving heat transfer and crushing capacity between cleanings.

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INDION (color precipitant)

Indion color precipitant is a highly effective cationic polymer designed for improving color of sugar remelt/syrup in sugar mills and sugar refineries. It also removes certain high molecular weight impurities present in sugar remelt and syrup. Additionally, it helps to convert impurities into primary flocs in the subsequent process of phosflotation.

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INDION (viscosity reducers)

Indion viscosity reducers (organic chemicals) have been exclusively developed for lowering the viscosity of massecuites in the pan. By reducing surface tension, they improve boiling efficiency, crystallization, centrifugation and exhaustion of molasses – all resulting in improved sugar crystals and sugar recovery.

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YB-1100 Sodium Polyacrylate

YB-1100 Sodium Polyacrylate is the homopolymer of low molecular polyacrylic acid and its salts. Free of phosphate. It can be used in situations of low or none content of phosphate. It can be used as high effective scale inhibitor for sugar processing. It obtains the scale inhibition effect by dispersing calcium carbonate or calcium sulfate in water system. It is an ordinary used dispersant. It can be used as scale inhibitor and dispersant in circulating cool water system, papermaking, woven and dyeing, ceramics and pigments.

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1-P-Tolyl-Pyrazolidin-3-One

1-P-Tolyl-Pyrazolidin-3-One

Phosphoric Acid FOOD GRADE 85%

Phosphoric acid, also known as orthophosphoric acid, is a mineral (inorganic) acid. Orthophosphoric acid molecules can combine with themselves to form a variety of compounds which are also referred to as phosphoric acids.The term phosphoric acid can also refer to a chemical or reagent consisting of phosphoric acids, usually orthophosphoric acid.

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