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AVIPOL-VZ

AVIPOL-VZ is a synthetic polymeric crystallizing aid based on anionic surfactant with organic food grade ester in liquid form specially formulated to reduce the viscosity of massecuites.

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AVIPOL-VZ50

AVIPOL-VZ50 is a polymeric surfactant helps to improve the recirculation of the magma, so boiling improves in the pan, better heat transmission, avoid false grains, and reduce the time of boiling in the pan.

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AVIPOL-VZ600

AVIPOL-VZ600 is a organic oleate base pan aid cum defoamer. It is used to maintain product rates by lowering the viscosity of the massecuite during periods when it is particularly high, for example during periods of heavy rain or processing old or burnt cane.

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AVISTOL®CP50

Sugar Syrup colour precipitant based on polyamine high cationic charge that is needed to de-stabilise the negatively charged colloidal particles and promote rapid floc formation.

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AVISTOL®M75

It is used as a decoluring agent for sugar refineries which are producing with “Tate & Lyle” process. Product based on quaternary ammonium compound derived from fatty acids. It's precipitates colorants and high molecular impurities from sugar solution. It achieved this by the attachment of a water insoluble fatty acid residue (cationic) to the higher water soluble anionic colourant/impurity molecule.

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AVISTOL®P

A latest new generation product based on aliphatic amine when used at ‘PAN’ to give bright sugar with excellent keeping quality. It can also be used for syrup bleaching in sugar industry. This gives lot of economic benefits and produces sugar with excellent brightness, good keeping quality and with less sulphur dioxide as well as sulphated ash.

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AVISTOL®PC40

AVISTOL®PC40 has been developed specifically for use in carbonatation and phosphotation sugar refineries as decolourising aid and precipitates colorants and high molecular weight impurities from sugar solutions. The use of a AVISTOL®PC40 contributes to intensify and accelerate the discolouring process.

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AVIZYME*SH

An endoamylase enzyme is a preparation which contains a heat stable α-amylase produced by a strain of Bacillus stearothermophilus working temperature up to 115oC (239oF).

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AVIZYME-D

AVIZYME-D is a robust dextranase that will break down dextran into sucrose and hamper the growth of Leuconostoc mesenteroides. By doing so it increases the sugar yield per ton of molasses, improves shelf life of sugar and also results in producing sugar with higher ICUMSA values. Avizyme-D can be dosed at various points in the process with no additional equipment modification.

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AVIZYME-S

AVIZYME-S is a bacterial alpha amylase with a broad application temperature. It helps in breaking down starch into simple sugars thus increasing the eventual yield. It can be dosed at various points in the process at various temperatures making it the most effective and versatile amylase.

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