Sugar Industry Chemicals | Sugar Processing Chemicals | Antifoam | Flocculent - WorldOfChemicals

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Taurapol

Taurapol is used for improving the sugar recovery from stored sugar by reducing bacterial sugar inversion.It improves flow ability of massecuites and hasten crystal growth.

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AVIPOL-VZ

AVIPOL-VZ is a synthetic polymeric crystallizing aid based on anionic surfactant with organic food grade ester in liquid form specially formulated to reduce the viscosity of massecuites.

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AVIZYME-D

AVIZYME-D is a robust dextranase that will break down dextran into sucrose and hamper the growth of Leuconostoc mesenteroides. By doing so it increases the sugar yield per ton of molasses, improves shelf life of sugar and also results in producing sugar with higher ICUMSA values. Avizyme-D can be dosed at various points in the process with no additional equipment modification.

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AVIZYME-S

AVIZYME-S is a bacterial alpha amylase with a broad application temperature. It helps in breaking down starch into simple sugars thus increasing the eventual yield. It can be dosed at various points in the process at various temperatures making it the most effective and versatile amylase.

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Amprox AS

Amprox AS is an antiscalant for evaporator. It is an anionic polymeric scale inhibitor used to inhibit formation of scale in evaporators.

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Magnafloc

Magnafloc / Super floc is used as a flocculant for juice clarification / flotation.

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ProFloc L

ProFloc L is a cationic liquid based Colour precipitant for juice / syrup / liquor. This product contains 50% Poly amine. ProFloc L removes certain high molecular weight colour.

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ProMel 40

ProMel 40 syrup flotation in clarifier. It is a cationic liquid based colour precipitant (40% Poly DADMAC) for syrup.

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ProZyme S

ProZyme S is an alpha amylase enzyme for starch reduction.

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QEMI CB-6

QEMI CB-6 is a low foam non-ionic surfactant additive for sugar crystallization with excellent wetting properties and crystallization aid for raw and refined sugar.It is used in the mingler of a refined sugar process to wash out the adherent molasses on the sugar grains.It reduces viscosity of the boiling magma and can increase the brix to obtain more sugar grains.It helps better recovery of sugar, and thus reduces the purity of final molasses.It helps to improve the recirculation of the magma, thereby boiling improves in the pan, better heat transmission, avoid false grains, and reduce the time of boiling in the pan.

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