Sweeteners Substitutors sugar with Low Energy, Calories


Saccharin sodium FOOD GRADE 99%

Product name: Saccharin sodium

Chemical name: Sodium O-benzoic Sulfimide

Molecular formula: C7H4NO3SNA 2H2O

Molecular Weight: 241.20

cas no.: 128-44-9

Appearance: Colorless transparent crystal

Content: ≥99.0%
Dry weightlessness: ≤15%
Arsenic: ≤0.0002%
Lead: ≤0.0002%

Dextrose Monohydrate FOOD GRADE

High Quality Dextrose Anhydrous powder


Dextrose Mono 
1. Specification: BP98/USP24 
2. Packing: 25kg/bag 
3. Certificate: :Health, HALAL 
4. Loading capacity: 22-24mt

Dextrose Mono


For more information ,please visit our website.


we can supply dextrose mono 


Fructose Tapioca Syrup FOOD GRADE

We are a manufacturer of High Fructose Syrup 55% made from  tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry.

Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods.


Fructose Crystalline FOOD GRADE 99.9

Product Name: Fructose Crystalline

Molecular Formula: C6-H12-O6
CAS No.: 57-48-7

Standard according as: GB/T 26762-2011



Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc.



Test Item



White crystals

Taste and odor

sweet, no objectionable taste or odor


0.3 Max.

Loss of drying/?% ?            

0.3 Max.

Acidity/?ml ?               

0.50 Max.

PH (10% solution)


Fructose content?on dry basis??%?

99.5 Min

Dextrose (Glucose),%

0.5 Max

Hydroxymethyfurfural,%?on dry basis? 

0.1 Max.

Ignition residue/?%?                 

0.05 Max.

Heavy metals, total (ppm)

1 Max.

Arsentic,  (ppm)


Lead, (ppm)


Cadmium (ppm)


Mercury (ppm)



0.010 Max.

Sulphate, ppm


SO2, ppm

15 Max

Sulphated Ash (%)


Color, RBU

30 max

Total plate count?CFU/g?

100 Max.


Not detected

E. Coli & Salmonella

Not detected

Staphylococcus aureus

Not detected


10 Max.


10 Max.

Bulk Density, (gr/lit)


Mesh Size






Acesulfame potassium FOOD GRADE 99.0%

Name: Acesulfame potassium
Synonym: Acesulfame-k,  6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
Cas: 55589-62-3
INS No.:950
HS CODE:29349910
Molecular formula:C4H4NO4SK
molecular weight:201.24
Solubility: soluble in water, slightly soluble in ethanol. The solubility of water at 20℃ is 270 g/L.
Melting point:225℃
Acid-base tolerance: stable in the range of PH 2-10

Appearance:Colorless crystal or white crystalline powder, odorless, sweet, no bitterness, no astringency
Content: 99.0%-101.0%
Loss on drying: ≤1.0%
pH value: 5.5-7.5
sulfate (SO42-): ≤0.1%
Transmittance: ≥98.0%
Fluoride: ≤3 mg/kg
Organic impurities: ≤20 mg/kg
K: 17.0% -21.0%
As: ≤3 mg/kg
Pb: ≤1 mg/kg
Retest date: Two years

Packaging details:
packed in full cardboard square drum lined with double-layer plastic bags sealed with plastic film, 25kg per cardboard

Acesulfame potassium was first discovered in 1967 by Hearst, Germany

In 1983 listed as the grade A "recognized safety level (GRAS)" food additive by JECFA and recommended daily average intake (ADI) 0-15 mg/kg.

In 1988, Acesulfame potassium was Approved by FDA for use in food

In 1998 FDA approved for use in soft drinks

At present, more than 90 countries have officially approved Acesulfame potassium for food, beverage, oral hygiene/cosmetics (for lipsticks, toothpastes and mouthwashes, etc.) and pharmaceuticals (for syrup preparations, sugar-coated tablets, bitter drug masking agents, etc).
Sweetness is 200 to 250 times that of sucrose. Acesulfame potassium is stable to light and heat (can withstand high temperatures of 225 °C), and has a wide pH range (stable in the range of PH2~10). It is one of the most stable sweeteners in the world. It does not react with other food ingredients or additives when used.

The sweetness is pure and strong, the sweetness taste bursts quickly and produces slight bitterness at high concentration. It has a clear taste improvement effect when used in combination with aspartame, which can slightly increase the sweetness multiple and mask the bitter taste. Acesulfame potassium is not metabolized or stored in the human body, and it is completely excreted from the urine in its original form.

Acesulfame potassium can be used in bakery products, pastries, solid beverages, confectionery, jams, chewing gum, instant coffee, dairy products, jellies, puddings, sweeteners, etc.

• In the pharmaceutical industry, Acesulfame potassium is used as a source of sweeteners for syrup formulations, sugar-coated tablets, bitter drug masking agents, etc.

• In the cosmetics industry, Acesulfame potassium is used in a lipstick, toothpaste, mouthwash, etc.

• Acesulfame potassium is synergistic with other sweeteners, such as 1:1 for use with aspartame and 1:5 for cyclamate. When mixed, there is a significant synergistic effect, generally increasing by about 20% sweetness Degree, which helps to reduce production costs.

Acesulfame potassium can be used as sweetener in different fields according to its characteristics.
1) Fast filling beverage production line;
2) For the processing of high-temperature processed foods, such as baked cakes and confectionery, high-temperature sterilization, spray drying, extrusion and other food processing technology (not to exceed 225 °C);
3) For the production of fermented foods, such as bread, yoghurt and other foods;
4) For the production of low-sugar, sugar-free health foods, such as moon cakes and other substitute sugar stuffing food, low-sugar or sugar-free beverage filling production;
5) For the production of canned fruits and candied foods;
6) In the production and processing of agricultural, livestock and aquatic products, use it as as condiment to make the taste of salty and sour food more soft;
7) In the field of medicine and health products. Such as the improvement of bad taste of oral liquid, the sweetness source of health food and medicine, etc;
8) Liquid, solid and compound table sweeteners.

saccharin sodium dihydrate FOOD GRADE >99

Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, food artificial sweetener, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in anhydrous and di-hydrated form. As a professional Sodium Saccharin supplier, we supply granular 20-40mesh and 40-80mesh industrial and food grade, also spried 100mesh. Sodium Saccharin used in food, mouthwash, toothpaste widely as a safe food additive in many countries with E number E954. 

sorbitol?mannitol?lactitol?xylitol FOOD GRADE

Founded in 2003, Taosign  has become the most respected manufacturer and exporter of 

Maltitol, Xylitol,Sorbitol,Lactitol,Isomalt,Erythritol,Mannitol
Stevia,Trehalose,Tagatose,Maltose Powder,Fructose Powder,

Our products are Certificated by Kosher and Halal, meanwhile we do all products according to GMP ,HACCP, and ISO.  

our sorbitol,maltitol,xylitol are approved by Kraft,Wrigley...

contact person: Allen, allen@taosign.com,Skype:t-mac52177

dextrose anhydrous food grade FOOD GRADE 99%min

Specification: Dextrose monohydrate and Dextrose anhydrous

Package: 25kg kraft bag

Loading: 20mts/20'fcl /23-24mts/20'fcl

Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products


1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)


Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.


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