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D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.
D-Galactose is an aldohexose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins.It is commonly found in milk as part of the disaccharide lactose.It widely used as a raw material for manufacturing of arabinose, pentitol, arabinitol, globotriose, arbitol, galactitol, xylitol and tagatose.
Fructofin C is mainly used as an food additive.
L-arabinose is a kind of aldopentoses.It is used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
Lactitol AC is a disaccharide polyol with a sugar-like sweetness profile. This means, it provides a pleasant mild sweetness with no aftertaste and is ideal in formulations where bulking with a low sweetness is required.It is a versatile, reduced calorie sweetener derived from natural milk sugar, used in a wide variety of sweetening applications.
Lactitol MC is a versatile, reduced calorie sweetener derived from natural milk sugar, used in a wide variety of sweetening applications. Lactitol MCcan be blended with intense or bulk sweeteners, useful for low calorie or bulk foods. In reduced fat formulations, total or partial substitution of sucrose with lactitol can achieve greater calorie reductions.
Fructofin CM is a sweetener with a fine particle size derived from fructose, the sweetest sugar in nature. Fructofin CM product is used as a flavor enhancer in a wide variety of food and beverage applications, particularly bakery creams.
Isomaltulose is a disaccharide and commercially produced enzymatically from sucrose. Isomaltulose is a natural constituent of honey and sugar cane and has a very natural sweet taste. It is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. It is low-glycaemic and low-insulinemic. The effect of isomaltulose is that the glucose enters the blood at a slow rate, avoiding high peaks and sudden drops in glucose levels and therefore insulin levels as well. This leads to a more balanced and prolonged energy supply in the form of glucose.
Lactitol ACM is a disaccharide polyol with a sugar-like sweetness profile. This means, it provides a pleasant mild sweetness with no aftertaste and is ideal in formulations where bulking with a low sweetness is required.It is used in a wide variety of sweetening applications.A wide range of other applications includes ice cream, baked goods, chocolate and jams, prebiotics and oral hygiene products.
Lead Acetate is made by treating lead(II) oxide with acetic acid. Lead acetate can be made by boiling elemental lead in acetic acid and hydrogen peroxide. It is used as a reagent to make other lead compounds and as a fixative for some dyes. It is also used as a mordant in textile printing and dyeing, as a drier in paints and varnishes, and in preparing other lead compounds, used in men's hair coloring products. Lead Acetate paper is used to detect the poisonous gas hydrogen sulfide.
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