Sweeteners Substitutors sugar with Low Energy, Calories

chemical-categories

Galacto-Oligosaccharide

Galacto-oligosaccharide is naturally occurs in human milk.It is mainly used in dairy products, acidic beverages, and baked goods.

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Galactose

Galactose is a type of sugar that is less sweet than glucose. It is considered a nutritive sweetener because it has food energy. It is a C-4 epimer of glucose. It is a polymer of the sugar galactose found in hemicellulose. It can be converted to galactose by hydrolysis.

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High Fructose Corn Syrup

High Fructose Corn Syrup is is composed of the same two simple sugars i.e.,fructose and glucose.It is commonly used in place of sugar in processed foods.

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Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants. Inulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavour ranges from bland to subtly sweet .It can be used to replace sugar, fat, and flour.

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Isomaltulose

Isomaltulose is a disaccharide and commercially produced enzymatically from sucrose. Isomaltulose is a natural constituent of honey and sugar cane and has a very natural sweet taste. It is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. It is low-glycaemic and low-insulinemic. The effect of isomaltulose is that the glucose enters the blood at a slow rate, avoiding high peaks and sudden drops in glucose levels and therefore insulin levels as well. This leads to a more balanced and prolonged energy supply in the form of glucose.

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L-Arabinose

L-arabinose is a kind of aldopentoses.It is used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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Lactitol

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies, chocolate, and ice cream. It also promotes colon health as a prebiotic. Because of poor absorption, lactitol only has 2.4 Calories per gram, compared to 4 Calories per gram for typical carbohydrates. Lactitol is listed as an "inactive" ingredient in some prescription drugs, such as Adderall.

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Lactitol AC

Lactitol AC is a disaccharide polyol with a sugar-like sweetness profile. This means, it provides a pleasant mild sweetness with no aftertaste and is ideal in formulations where bulking with a low sweetness is required.It is a versatile, reduced calorie sweetener derived from natural milk sugar, used in a wide variety of sweetening applications.

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Lactitol ACM

Lactitol ACM is a disaccharide polyol with a sugar-like sweetness profile. This means, it provides a pleasant mild sweetness with no aftertaste and is ideal in formulations where bulking with a low sweetness is required.It is used in a wide variety of sweetening applications.A wide range of other applications includes ice cream, baked goods, chocolate and jams, prebiotics and oral hygiene products.

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Lactitol MC

Lactitol MC is a versatile, reduced calorie sweetener derived from natural milk sugar, used in a wide variety of sweetening applications. Lactitol MCcan be blended with intense or bulk sweeteners, useful for low calorie or bulk foods. In reduced fat formulations, total or partial substitution of sucrose with lactitol can achieve greater calorie reductions.

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