Sweeteners Substitutors sugar with Low Energy, Calories

chemical-categories

Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of natural sodas and candy.

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Perillartine

Perillartine is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.

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Polydextrose

Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content.

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Fructofin CFP

Fructofin CFP is an sweetners, and also used as an food additive.

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Neohesperidin

Neohesperidin is a natural new nutrition sweetener widely existing in plants of dry orange peel, can be derived from extraction. Since the sweetness are 1300-1500 times than sugar, Neohesperidin is widely used in fruit juice, wine, beverage, bakery and pharmaceutical formulations sweeteners (Jiao deodorant), and particularly suitable for diabetic patients as food. In addition, it also can cure capillary fragility and protein permeability excessive. It is referred to as the maintenance of capillary permeability of vitamin or vitamin P, can be used as hypertension and myocardial infarction drugs. As pharmaceutical raw materials in pharmaceutical industry, it is the main components of Chinese patent medicines Naomaitong.

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Sodium Cyclamate

Sodium cyclamate is an artificial sweetener. It is 30–50 times sweeter than sugarIt is often used synergistically with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. It is less expensive than most sweeteners, including sucralose, and is stable under heating.

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Sodium Saccharin

Saccharin Sodium is a white, crystalline, aromatic compound.It is used in cosmetic products, vitamins,pharmaceuticals, beverages,foods.

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N-Methylsaccharin

N-Methylsaccharin main use has been as a sweetener in diet sodas and other low-calorie beverages and foods such as baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings.

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Steviol Glycoside

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant. These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

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