Sweeteners Substitutors sugar with Low Energy, Calories

chemical-categories

Fructofin CFP

Fructofin CFP is an sweetners, and also used as an food additive.

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Neohesperidin

Neohesperidin is a natural new nutrition sweetener widely existing in plants of dry orange peel, can be derived from extraction. Since the sweetness are 1300-1500 times than sugar, Neohesperidin is widely used in fruit juice, wine, beverage, bakery and pharmaceutical formulations sweeteners (Jiao deodorant), and particularly suitable for diabetic patients as food. In addition, it also can cure capillary fragility and protein permeability excessive. It is referred to as the maintenance of capillary permeability of vitamin or vitamin P, can be used as hypertension and myocardial infarction drugs. As pharmaceutical raw materials in pharmaceutical industry, it is the main components of Chinese patent medicines Naomaitong.

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Sodium Cyclamate

Sodium cyclamate is an artificial sweetener. It is 30–50 times sweeter than sugarIt is often used synergistically with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. It is less expensive than most sweeteners, including sucralose, and is stable under heating.

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Sodium Saccharin

Saccharin Sodium is a white, crystalline, aromatic compound.It is used in cosmetic products, vitamins,pharmaceuticals, beverages,foods.

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N-Methylsaccharin

N-Methylsaccharin main use has been as a sweetener in diet sodas and other low-calorie beverages and foods such as baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings.

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Steviol Glycoside

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant. These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

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glycine USP 99.6%

Information:
1. [ Product Name]: Glycine(Aminoacetic Acid )
2. [Molecular formula]: C2H5NO2 
3. [Molecular weight]: 75.07 
4. [Structure formula]: NH2CH2COOH 
5. [Melting point]: between 232-236℃(decomposition)
6. [Supplier]: Hebei Vision Additive International Co.,Ltd.
7. [Email]: sale@visionadditive.com

 

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Acesulfame Potassium

Acesulfame potassium is a calorie-free artificial sweetener. It is often blended with other sweeteners. It is a product of Acetoacetic acid. It is one of the several artificial sweeteners which form a basic ingredient of products such as yogurt, soft drinks, and gums. Acesulfame potassium is also used in oral hygiene and pharmaceutical products. It is widely used in sugar free food and beverage applications and always used in conjunction with another sweetener, such as aspartame or sucralose.

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Lactose, Monohydrate

Lactose monohydrate is a natural disaccharide, obtained from milk, which consists of one glucose and one galactose moiety.

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