Sweeteners Substitutors sugar with Low Energy, Calories


Steviol Glycoside

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant. These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Properties Suppliers
glycine USP 99.6%

1. [ Product Name]: Glycine(Aminoacetic Acid )
2. [Molecular formula]: C2H5NO2 
3. [Molecular weight]: 75.07 
4. [Structure formula]: NH2CH2COOH 
5. [Melting point]: between 232-236℃(decomposition)
6. [Supplier]: Hebei Vision Additive International Co.,Ltd.
7. [Email]: sale@visionadditive.com


dl-alanine USP 99%

Premium ingredient co.,ltd is a professional manufacturer or supplier of dl-alanine, Which is a kind of amino acid, widely used in food process industry and pharmaceutical industry.

1. In pharmaceutical industry, DL-Alanine is a amino acid which is building block of protein. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.

2. In food process industry, DL-alanine is as nutrition supplements and seasoning to serve the foods.

2.1 With the special sweet taste, dl-alanine can improve taste of artificial sweetener, organic acid and vinegar. It is also used in pickled vegetables and pickle.

2.2 As acid improver and buffer, dl-alanine could be used in wine or soft drink to improve the taste.

2.3 With the antioxidant, dl-alanine could be used in a variety of food processing, such as oil, egg yolk sauce, grains, soy sauce dipping food, rice bran preservative food, instant noodles etc. to improve the flavor and prolong the shelf life.

Product: DL-Alanine

CAS NO.: 302-72-7

Molecular Formula:  C3H7NO2

Conforms to: AJI, USP, FCC


Acesulfame Potassium

Acesulfame potassium is a calorie-free artificial sweetener. It is often blended with other sweeteners. It is a product of Acetoacetic acid. It is one of the several artificial sweeteners which form a basic ingredient of products such as yogurt, soft drinks, and gums. Acesulfame potassium is also used in oral hygiene and pharmaceutical products. It is widely used in sugar free food and beverage applications and always used in conjunction with another sweetener, such as aspartame or sucralose.

Lactose, Monohydrate

Lactose monohydrate is a natural disaccharide, obtained from milk, which consists of one glucose and one galactose moiety.

Properties Suppliers

Xylo-oligosaccharide is a kind of prebiological substance, which can' t be digested but can selectively activate bacterial reproduction within intestines. It can obviously improve intestinal micro ecological balance, proliferate bifid bacteria and gastric function.

Properties Suppliers
mannitol FOOD GRADE

Sweetener Mannitol Application
1. Injection material: used in producing the Mannitol injection solution, reducing the encephalic pressure, the intraocular pressure etc.
2. Excipient of filler for tablets: used in the anticancer drug, antibacterial, antihistamine medicine, in vietmin, drunk awaking drug, the mouth freshener tablet and so on.
3. Vasodilator medicine for blood vessel of brain: used in treating the blood vessel blocked brain.
4. Diuretic stuff: mannitol is a kind of mild laxative lapactic, which has a special curative effect to oliguria and the kidney function failure caused by dropsy, burnt and so on. 

sorbitol FOOD GRADE

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining,concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer.  
The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber. 
The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste,excipient,antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.

Aspartame FOOD GRADE

Sweetener E951 Granular Food Grade Aspartame

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

D-Glucose Monohydrate

D-Glucose Monohydrate is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste.

Properties Suppliers

www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X