Sweeteners Substitutors sugar with Low Energy, Calories

chemical-categories

Malto-Oligosaccharide

Malto-oligosaccharide is a natural nutrient sweetener.It has the characteristics of low sweet, low calorie, low osmotic pressure.It is widely used in food processing field,applying in production of beverages,dairy products, juice and jams, cakes and wines as well as other functional foods.

Properties Suppliers
Manno-oligosaccharide

Mannan-oligosaccharides or MOS is a functional polysaccharide prebiotic additive, derived from a selected pure bakery yeast cell wall. MOS is rich in mannan oligosaccharides, Mannan-oligosaccharides can advance beneficial bacteria to grow and reproduce, adjust microflora balance in intestine and stomach, absorb pathogens and control diseases.

Properties Suppliers
erythritol FOOD GRADE

In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. 

Suppliers
Dextrose FOOD GRADE 99%

Function:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market
6. Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

Suppliers
Galacto-Oligosaccharide

Galacto-oligosaccharide is naturally occurs in human milk.It is mainly used in dairy products, acidic beverages, and baked goods.

Properties Suppliers
isomalt FOOD GRADE >98%

Products processed by ISOMALT have a natural and pleasant sweetness that is close to
sugar but tastes more round.
● Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food
crunchy for a long time.
● Due to the stability of ISOMALT, it can extend the products shelf life.
● Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
refined powder with containing water below 2%. ISOMALT-LM can be a
great choice for sugar free chocolate because of its special properties which can enhance
the chocolate flavor, makes chocolate taste more chocolate. In processing ISOMALT
chocolate, only minor amendments are needed from sugar to sugar free status.

 

Suppliers
5-Nitro-2-propoxyaniline

5-Nitro-2-propoxyaniline is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose. It is stable in boiling water and dilute acids. It was once used as an artificial sweetener but has been banned because of its possible toxicity.

Properties Suppliers
Acesulfame-K FOOD GRADE

Sweetener Acesulfame-K Food Grade

Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

application

It's used as a food additive, a new kind of low Calorie, nutritive, intens sweetener.

Suppliers
Brown Sugar FOOD GRADE

Features:
It’s very fine, light colour, mild sweet, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process.
Special Features:
No glazing agent added, sweet scent, and good taste better than general brown sugar.

Suppliers
High Fructose Corn Syrup

High Fructose Corn Syrup is is composed of the same two simple sugars i.e.,fructose and glucose.It is commonly used in place of sugar in processed foods.

Properties Suppliers

1...678910
www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X