chemical-categories

sucralose FOOD GRADE 100%

sucralose is an artificail sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.

erythritol FOOD GRADE 99.9

Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]

What is Erythritol?

Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. 

Benefits of Erythritol:
Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol’s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating “light” and “reduced calorie” products which require a 25% or more calorie reduction from the standard formulation.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. 
Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.
Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.

Aspartame FOOD GRADE 99.99%

We are leading suppiers of Aspartame.

Isomaltulose FOOD GRADE N/A

It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:
1. Cost saving, 4 times sweeter than sugar.                    
2. Low GI (Glycemic Index); improve digestion & absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy

Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer,  syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.

acesulfame-k FOOD GRADE 99%

Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame).

        These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

sucralose FOOD GRADE 99.99%

We are leading suppliers of sucralose. 

sodium saccharin FOOD GRADE

Sodium saccharin is the salt form of saccharin, an artificial sweetener. Like many other salts, it dissociates into its component parts when dissolved in water. The words "sodium saccharin" and "saccharin" are used interchangeably because saccharin is the component that has the sweet taste. Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3(2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make them easier to use.

Uses
In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.

Acesulfame-K FOOD GRADE 99.0%

Name: Acesulfame potassium

CAS: 55589-62-3

Other name: Acesulfamum Kalicum

           Acesulfame-K

           Potassium Salt of 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide

           Sunette

           potassium 6-methyl-1,2,3-oxathiazin-4-olate 2,2-dioxide

           Sweet One

           AK sugar

MF: C4H5KNO4S

Mw: 202.25

EINECS: 259-715-3

Appearance: colorless to white crystalline powder

Mp: 229-232°C

Ultraviolet absorption: 225-229 nm

PH:6.5-7.5

Application: Acesulfame-K(CAS: 55589-62-3) has good stability and suitable taste, and it is the best sweetener for soft drinks. In addition, Acesulfame potassium also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 

Neohesperidin Dihydrochalcone

Neosperidin dihydrochalcone is an artificial sweetener derived from citrus. It was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. As a flavour enhancer, it is used in a wide range of products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages, savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

Dextrose Anhydrous FOOD GRADE

High Quality Dextrose Anhydrous powder

Specifications

Dextrose Mono 
1. Specification: BP98/USP24 
2. Packing: 25kg/bag 
3. Certificate: :Health, HALAL 
4. Loading capacity: 22-24mt