chemical-categories

Isomaltulose FOOD GRADE N/A

It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:
1. Cost saving, 4 times sweeter than sugar.                    
2. Low GI (Glycemic Index); improve digestion & absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy

Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer,  syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.

acesulfame-k FOOD GRADE 99%

Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame).

        These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

sucralose FOOD GRADE 99.99%

We are leading suppliers of sucralose. 

sodium saccharin FOOD GRADE

Sodium saccharin is the salt form of saccharin, an artificial sweetener. Like many other salts, it dissociates into its component parts when dissolved in water. The words "sodium saccharin" and "saccharin" are used interchangeably because saccharin is the component that has the sweet taste. Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3(2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make them easier to use.

Uses
In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.

Acesulfame-K FOOD GRADE 99.0%

Name: Acesulfame potassium

CAS: 55589-62-3

Other name: Acesulfamum Kalicum

           Acesulfame-K

           Potassium Salt of 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide

           Sunette

           potassium 6-methyl-1,2,3-oxathiazin-4-olate 2,2-dioxide

           Sweet One

           AK sugar

MF: C4H5KNO4S

Mw: 202.25

EINECS: 259-715-3

Appearance: colorless to white crystalline powder

Mp: 229-232°C

Ultraviolet absorption: 225-229 nm

PH:6.5-7.5

Application: Acesulfame-K(CAS: 55589-62-3) has good stability and suitable taste, and it is the best sweetener for soft drinks. In addition, Acesulfame potassium also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 

Neohesperidin Dihydrochalcone

Neosperidin dihydrochalcone is an artificial sweetener derived from citrus. It was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. As a flavour enhancer, it is used in a wide range of products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages, savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

Dextrose Anhydrous FOOD GRADE

High Quality Dextrose Anhydrous powder

Specifications

Dextrose Mono 
1. Specification: BP98/USP24 
2. Packing: 25kg/bag 
3. Certificate: :Health, HALAL 
4. Loading capacity: 22-24mt

Dextrose Monohydrate FOOD GRADE

High Quality Dextrose Anhydrous powder

Specifications

Dextrose Mono 
1. Specification: BP98/USP24 
2. Packing: 25kg/bag 
3. Certificate: :Health, HALAL 
4. Loading capacity: 22-24mt

Fructose Tapioca Syrup FOOD GRADE

We are a manufacturer of High Fructose Syrup 55% made from  tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry.

Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods.

Fructose Crystalline FOOD GRADE 99.9

Product Name: Fructose Crystalline

Molecular Formula: C6-H12-O6
CAS No.: 57-48-7

Standard according as: GB/T 26762-2011

DESCRIPTION

Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc.

SPECIFICATIONS