Thickeners increases suspension viscosity food ingredients without altering taste


Acacia gum

We are manufacturer supplier of arabic gum in various forms like
Mechanical Powder
Spray Dried Powder
Our available grades are suitable to be used in industries right from Food and Beverages, Cosmetics and Pharma, Confectionery, Non-Food industries.
For more details please contact us.

Alginic Acid

Alginic Acid is an anionic polysaccharide distributed widely in the cell walls of brown algae.It is used as an additive in dehydrated products, waterproofing,fireproofing fabrics,paper,textiles,thickening drinks, ice cream and cosmetics.

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Carbopol 846

Carbopol 846 polymer is a powdered synthetic thickener based on polyacrylic acid. Carbopol 846 polymer is a versatile thickening agent, designed as the premiere print paste thickener. Carbopol 846 polymer is supplied as a fluffy, white, mildly acidic powder, and can be used in two ways to prepare a textile print paste.

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Fumed Silica

Fumed silica consists of microscopic droplets of amorphous silica fused into branched, chainlike, three-dimensional secondary particles which then agglomerate into tertiary particles. The resulting powder has an extremely low bulk density and high surface area. Its three-dimensional structure results in viscosity-increasing, thixotropic behavior when used as a thickener or reinforcing filler. It serves as a universal thickening agent, in milkshakes for example, and an anticaking agent (free-flow agent) in powders. Like silica gel, it serves as a desiccant. It is used in cosmetics for its light-diffusing properties. It is used as a light abrasive, in products like toothpaste. Other uses include filler in silicone elastomer and viscosity adjustment in paints, coatings, printing inks, adhesives and unsaturated polyester resins. It is also used in the production of cat box filler.

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Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content.

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Carbopol 1620

Carbopol 1620 polymer is a powdered synthetic thickener based on polyacrylic acid. It can be used as a primary thickener for most dye systems and demonstrates no ion sensitivity typical with most thickener systems. It is used in formulating a clear concentrate, which can then be readily used to form a stock clear.

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Finothick KER

Finothick KER is designed for a very convenient preparation of pigment Printing Process formulations which can be effectively thickened by direct addition to the mixture or it can be used as part of customer’s specific thickener stock preparation (with or without ingredients other than the pigment itself.) The perfect effect of Finothick KER makes it possible to reduce the quantity used.

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Soya Lecithin

We manufacture and export Soya Lecithin in China, including Soya Lecithin liquid and Soya Lecithin powder various grades, even including GMO Free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail.

Xanthan Gum

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on.

Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.

CMC Food Grade

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC) Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum; sodium CMC; Carboxymethyl cellulose sodium CAS No.: 9004-32-4 INS: 466 CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Specification Appearance: White or slightly yellow fine powder Purity: ?99.5% Viscosity (2%, 25?): ?25mPa.s Degree of Substitution: 0.20 to 1.5 PH Value: 6.0 to 8.5 Moisture: ?10% We can produce CMC exactly according to customers' specification and special usage. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Package 25kg kraft paper bag, or other packing as clients request. Storage: In a cool, dry, clean, ventilated environment.


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