Thickeners increases suspension viscosity food ingredients without altering taste

chemical-categories

CMC Food Grade

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC) Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum; sodium CMC; Carboxymethyl cellulose sodium CAS No.: 9004-32-4 INS: 466 CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Specification Appearance: White or slightly yellow fine powder Purity: ?99.5% Viscosity (2%, 25?): ?25mPa.s Degree of Substitution: 0.20 to 1.5 PH Value: 6.0 to 8.5 Moisture: ?10% We can produce CMC exactly according to customers' specification and special usage. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Package 25kg kraft paper bag, or other packing as clients request. Storage: In a cool, dry, clean, ventilated environment.

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Calcium Alginate

Calcium alginate is the Calcium salt of alginic acid.It is used for entrapment of enzymes and forming artificial seeds in Plant tissue culture.It can be used to produce an edible substance.It can be incorporated into wound dressings.

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Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)

 

Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

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Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products

 

1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

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Carbopol 1620

Carbopol 1620 polymer is a powdered synthetic thickener based on polyacrylic acid. It can be used as a primary thickener for most dye systems and demonstrates no ion sensitivity typical with most thickener systems. It is used in formulating a clear concentrate, which can then be readily used to form a stock clear.

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Carbopol 846

Carbopol 846 polymer is a powdered synthetic thickener based on polyacrylic acid. Carbopol 846 polymer is a versatile thickening agent, designed as the premiere print paste thickener. Carbopol 846 polymer is supplied as a fluffy, white, mildly acidic powder, and can be used in two ways to prepare a textile print paste.

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Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) Purified

Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water.

CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind.

Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving.

CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer.

CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1.

CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations.

SYNONYMS
Carboxymethyl Tamarind Powder, Cold Water Soluble Tamarind Seed Powder, Cold Water Soluble Tamarind Kernel Powder, Cold Water Soluble TKP, Modified Tamarind Seed Powder, Modified TKP, Modified Tamarind Kernel Powder, Modified Natural Polymer, Hydrocolloids, TKP Derivatives, Tamarind Kernel Powder Derivatives, Tamarind Derivatives, Modified Gum, Cold water soluble Gum, CMT, Sodium CMT, Na-CMT, CMT-Na, Carboxy Methyl TKP, CMTKP, Sodium CMTKP, Na-CMTKP, Sodium Carboxy Methyl TKP, Sodium Carboxy Methyl Tamarind Gum, Anionic Carboxy Methyl Tamarind Gum, Anionic Tamarind Gum, Anionic Gum, Carboxy Methyl Tamarind Sodium Salt, Sodium Salt of Carboxy Methyl Tamarind Kernel Powder, Anionic etherified polysaccharides, Tamarind Gum. Tamarind Seed Gum, Textile Printing Thickeners, Printing Thickeners.

The Chemical name of CMT is Sodium Carboxy Methyl Tamarind Kernel Powder.

CAS NUMBER: 68647-15-4

EICS NUMBER: 271-943-5

PACKING:

25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.

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Corn Starch

Corn starch is the starch derived from corn.It is ground from the white endosperm at the heart of a kernel of corn.It is a cereal starch having low Protein & Ash content.It is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables,used in textile industry to provide stiffness & to add weight to cloths,used for thickening sauces, gravies, puddings and pie fillings,for sizing as well as to increase the paper strength.

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Corn Syrup

Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

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Docosanol

Docosanol is a saturated fatty alcohol used traditionally as an emollient, emulsifier, and thickener in cosmetics and as a nutritional supplement. It also approved as an antiviral agent for reducing the duration of cold sores caused by the herpes simplex virus. One of the most common side effects that has been reported from docosanol is headache. Headaches caused by the drug tend to be mild and can occur in any region of the head.

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