Thickeners increases suspension viscosity food ingredients without altering taste

chemical-categories

Finothick KER

Finothick KER is designed for a very convenient preparation of pigment Printing Process formulations which can be effectively thickened by direct addition to the mixture or it can be used as part of customer’s specific thickener stock preparation (with or without ingredients other than the pigment itself.) The perfect effect of Finothick KER makes it possible to reduce the quantity used.

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Fish Collagen FOOD GRADE

Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds of amino acids, 7 kinds of which are essential for people. 
Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.

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Fumed Silica

Fumed silica consists of microscopic droplets of amorphous silica fused into branched, chainlike, three-dimensional secondary particles which then agglomerate into tertiary particles. The resulting powder has an extremely low bulk density and high surface area. Its three-dimensional structure results in viscosity-increasing, thixotropic behavior when used as a thickener or reinforcing filler. It serves as a universal thickening agent, in milkshakes for example, and an anticaking agent (free-flow agent) in powders. Like silica gel, it serves as a desiccant. It is used in cosmetics for its light-diffusing properties. It is used as a light abrasive, in products like toothpaste. Other uses include filler in silicone elastomer and viscosity adjustment in paints, coatings, printing inks, adhesives and unsaturated polyester resins. It is also used in the production of cat box filler.

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Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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Gellan Gum

Gellan Gum is used primarily as a gelling agent, alternative to agar, in microbiological culture.

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Glucomannan

Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes. Though there is some clinical support for potential health benefits, the U.S. Food and Drug Administration (FDA) has not approved any product containing glucomannan for the treatment of these medical conditions.

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Glycerine Monostearate

Glycerol monostearate is an organic molecule used as an emulsifier. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods. Glycerol monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products. It is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture.

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Glycerol Stearate

Glycerol Stearate is used as an emulsifier.It is also found in fatty foods.It is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent.

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Guar Gum

Guar is a cultivated crop known to be cultivated for ages in India and Pakistan. The main component is galactomannan. It is also known in Texas (USA), Malawi, South Africa and Mexico in small quantities. It has been traditionally an annual crop sown at the end of July and harvested in November. Guar grows best in arid and semi-arid areas. It needs a sandy soil and spaced out rainfall. Western India produces about 80% of the Word?s Guar, Pakistan produces about 15% and others 5%. The germ is completely enveloped by the two halves of the endosperm, and it is the endosperm that is the source of the gum. The tough seed skin or husk is of a fibrous nature, composed of compressed thin layers of cellulosic material. The gum is commercially extracted from the seeds essentially by a mechanical process of roasting, differential attrition, sieving and polishing. The seeds are broken and the germ is separated from the endosperm. Two halves of the endosperm are obtained from each seed and are known as dehusked Guar splits. Guar gum powder will be obtained from refining guar splits. This is pure natural and green plant gum. It is widely used in food additives, textile printing, oil drilling, tobacco and paper making, construction material, water treatment and other industries.

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Gum Karaya

Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.

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