Thickeners increases suspension viscosity food ingredients without altering taste


Gum Tragacanth

Gum tragacanth is used in incense making as a binder to hold all the powdered herbs together.It is used in veg-tanned leatherworking as an edge slicking and burnishing compound and is occasionally used as a stiffener in textiles.

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Hydroxypropyl Methylcellulose

Hydroxypropyl methylcellulose is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. As a food additive, hydroxypropyl methylcellulose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. It is used primarily in construction materials like tile adhesives and renders where it is used as a rheology modifier and water retention agent. Hydroxypropyl methylcellulose solutions were patented as a semisynthetic substitute for tear-film. In addition to its use in ophthalmic liquids, hydroxypropyl methylcellulose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled release agent to delay the release of a medicinal compound into the digestive tract. It is also used as a binder and as a component of tablet coatings. Other applications include paints, cosmetics and detergents.

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Lambda-Carrageenan is a non-gelling form of carrageenan.It is primarily used to thicken liquids and modify the texture of foods.It has a naturally high potassium content.It is used in animal models of inflammation used to test analgesics.

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Locust Bean Gum

Locust Bean Gum is used as a thickening agent and gelling agent in food technology.It is used to sweeten foods and as a chocolate substitute. It is also used in non-edible products such as pet foods, mining products, paper making, and to thicken textiles. It is used in cosmetics and to enhance the flavor of cigarettes.

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Potassium Alginate

Potassium alginate is a chemical compound that is the potassium salt of alginic acid. It is an extract of seaweed. It is widely used in foods as a stabilizer, thickener, and emulsifier. Its use as a pharmaceutical excipient is currently limited to experimental hydrogel systems. The viscosity, adhesiveness, elasticity, stiffness, and cohesiveness of potassium alginate hydrogels have been determined and compared with values from a range of other hydrogel-forming materials. The effect of calcium ions on the rheological properties of procyanidin hydrogels containing potassium alginate and intended for oral administration has also been investigated.

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Propylene Glycol Alginate

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

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Sodium Alginate FOOD GRADE 100%

Sodium Alginate 


Sodium alginate is the sodium salt of alginic acid, it is extracted from the cell walls of brown seaweed.


Food Grade Sodium alginate:

Function: stabilization, hydration, thickening and emulsification.

Application: thickening agent for drinks, ice cream and cosmetics, and as a gelling agent for jellies.


Qingdao Lanneret Factory information:


Qingdao Lanneret Biochemical Co., Ltd was established in August.2005.

Annually output of Sodium alginate 3000 ton

Mainly market: Turkey, Bangladesh, India, Uzbekistan, Jordan, Africa

Qingdao Lanneret Advantage: Top chemical quality with very low price



25kg per poly bag, then put into plastic bag.

40 Bags/ Pallet

800 Bags/ Container

22 Tons/ Container


Delivery Detail: 5-7days after receive the payment

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Sodium Carboxy Methyl Cellulose

Sodium Carboxy Methyl Cellulose Sidley Chemical is one of the more prominent manufacturers of cellulose ether, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with Sodium Carboxy Methyl Cellulose inside, but often have little understanding of what this product actually does. What is Sodium Carboxy Methyl Cellulose? Basically, Sodium Carboxy Methyl Cellulose is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following; - Daily Chemicals - Food - Printing & Dyeing - Oil Drilling - Papermaking and more Essentially, Sodium Carboxy Methyl Cellulose is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, Sodium Carboxy Methyl Cellulose that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation. Where Does Sodium Carboxy Methyl Cellulose come from? Extracted from pure cotton cellulose and wood pulp, Sodium Carboxy Methyl Cellulose can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade Sodium Carboxy Methyl Cellulose is less than 99.5% and is used for a variety of purposes. Only Sodium Carboxy Methyl Cellulose that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, Sodium Carboxy Methyl Cellulose does come from all-natural sources. How is Sodium Carboxy Methyl Cellulose Used? It might actually be a better question to ask in what industries is Sodium Carboxy Methyl Cellulose ingredients not used. Sodium Carboxy Methyl Cellulose is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following; - Milk and Milk Drinks - Ice Cream - Syrups - Yogurt - Baked Goods and more In ice cream for example, Sodium Carboxy Methyl Cellulose is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, Sodium Carboxy Methyl Cellulose greatly reduces the production costs of ice cream as well. In addition to food products, the industrial grade Sodium Carboxy Methyl Cellulose is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, Sodium Carboxy Methyl Cellulose has become one of the most common products found in both food and household items. How Sidley Chemicals Works for You Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for providing its product to customers. This added emphasis help separate Sidley Chemical from its competitors by offering both support and solutions for businesses around the world.

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Sodium Carboxymethyl Cellulose

CMC (Sodium Carboxymethyl Cellulose) CAS No.: 9004-32-4 Molecular formula: [C6H7O2(OH)2COONa]n White powder. Smelless. Hygroscopic. Density 0.5-0.7 g / cm3. Easily dissolved in water and form transparent solution. CMC is stable chemical and it is harmless and non-poisonous to the human body. CMC applied as densifier, suspension agent, emulsifier, stabilizer, excipient and binding agent. Packed in 25kg craft paper bags. 1*20?FCL=16MT without pallets. Shelf life is 24 months. Storage avoid heat and moisture. Features of our CMC: It has different types and grades which varying with degree of substitutions (DS) and viscosity, so it has a wide range of applications. Its solution viscosity has excellent stability after long storage time. It has good uniformity and has excellent acid-resistance and salt-resistance.

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Sodium Caseinate

Sodium caseinate contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, sodium caseinate is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition. In food industry sodium caseinate is used to improve the quality of products.

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