Thickeners increases suspension viscosity food ingredients without altering taste

chemical-categories

Propylene Glycol Alginate

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

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Sucrose Ester of fatty acid

Sucrose Ester Of Fatty Acids are the mono, di and triesters of sucrose with edible fatty acids.Sucrose Ester of Fatty Acids occur as white to yellow-brown powdery or massive substances, or as colorless to red-brown, viscous resinous or liquid substances.It is used to stabilise soups, dairy desserts, mayonnaise and margarine. It can also be found in chewing gum, coffee and tea beverages with added dairy ingredients, and as a protective coating on some fresh fruit.

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Hydroxypropyl Methylcellulose

Hydroxypropyl methylcellulose is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. As a food additive, hydroxypropyl methylcellulose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. It is used primarily in construction materials like tile adhesives and renders where it is used as a rheology modifier and water retention agent. Hydroxypropyl methylcellulose solutions were patented as a semisynthetic substitute for tear-film. In addition to its use in ophthalmic liquids, hydroxypropyl methylcellulose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled release agent to delay the release of a medicinal compound into the digestive tract. It is also used as a binder and as a component of tablet coatings. Other applications include paints, cosmetics and detergents.

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xanthan gum FOOD GRADE 99%min

Specification: FCC 40mesh/80mesh/200mesh

Package: 25kg carton/ 25kg bag

Loading: 15mts/20'fcl/ 19mts/20'fcl

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Sodium Carboxymethyl Cellulose

CMC (Sodium Carboxymethyl Cellulose) CAS No.: 9004-32-4 Molecular formula: [C6H7O2(OH)2COONa]n White powder. Smelless. Hygroscopic. Density 0.5-0.7 g / cm3. Easily dissolved in water and form transparent solution. CMC is stable chemical and it is harmless and non-poisonous to the human body. CMC applied as densifier, suspension agent, emulsifier, stabilizer, excipient and binding agent. Packed in 25kg craft paper bags. 1*20?FCL=16MT without pallets. Shelf life is 24 months. Storage avoid heat and moisture. Features of our CMC: It has different types and grades which varying with degree of substitutions (DS) and viscosity, so it has a wide range of applications. Its solution viscosity has excellent stability after long storage time. It has good uniformity and has excellent acid-resistance and salt-resistance.

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Sodium carboxymethyl cellulose

Sodium carboxymethyl cellulose CMC CAS:9004-32-4 Sodium carboxymethyl cellulose (or CMC, carboxymethyl cellulose, cellulose gum, sodium CMC, cellulose sodium, carboxymethylcellulose sodium salt), is now a kind of cellulose with the widest range of application and the maximum usage amount. Sodium Carboxymethyl cellulose is the sodium salt of cellulous carboxymethyl ether and belongs to anionic cellulose ethers, in shape of white or light yellow powder. There are more and more approaches to application of Sodium Carboxymethyl cellulose in food production and different properties play different roles. Now, it has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice. Sodium Carboxymethyl cellulose food grade can compound with xanthan gum and guar gum to improve application performance as well as to sharply reduce production cost. SODIUM CARBOXYMETHYLCELLULOSE has good performance in acid resistance and stability. Especially in drinks, it has such properties as preventing drinks from precipitation and layering, improving the taste and enhancing heat resistance. As a thickening stabilizer, Sodium carboxymethyl cellulose food grade is also be used in the production of various kinds of compound emulsion stabilizer. For example, the compound of SODIUM CARBOXYMETHYLCELLULOSE, guar gum and carrageenan enables ice cream materials to have relatively high viscosity and to improve the emulsifying capacity of protein. It also makes the tissue structure of ice cream soft, fine and smooth, the taste lubricant, and the texture thick and dente, with relatively good melting resistance. In the production of ice cream, the use of Sodium Carboxymethyl cellulose helps to reduce the formation of ice crystals in large or medium par

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Sodium Alginate FOOD GRADE 100%

Sodium Alginate 

 

Sodium alginate is the sodium salt of alginic acid, it is extracted from the cell walls of brown seaweed.

 

Food Grade Sodium alginate:

Function: stabilization, hydration, thickening and emulsification.

Application: thickening agent for drinks, ice cream and cosmetics, and as a gelling agent for jellies.

 

Qingdao Lanneret Factory information:

 

Qingdao Lanneret Biochemical Co., Ltd was established in August.2005.

Annually output of Sodium alginate 3000 ton

Mainly market: Turkey, Bangladesh, India, Uzbekistan, Jordan, Africa

Qingdao Lanneret Advantage: Top chemical quality with very low price

 

Packing

25kg per poly bag, then put into plastic bag.

40 Bags/ Pallet

800 Bags/ Container

22 Tons/ Container

 

Delivery Detail: 5-7days after receive the payment

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Sodium Carboxy Methyl Cellulose

Sodium Carboxy Methyl Cellulose Sidley Chemical is one of the more prominent manufacturers of cellulose ether, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with Sodium Carboxy Methyl Cellulose inside, but often have little understanding of what this product actually does. What is Sodium Carboxy Methyl Cellulose? Basically, Sodium Carboxy Methyl Cellulose is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following; - Daily Chemicals - Food - Printing & Dyeing - Oil Drilling - Papermaking and more Essentially, Sodium Carboxy Methyl Cellulose is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, Sodium Carboxy Methyl Cellulose that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation. Where Does Sodium Carboxy Methyl Cellulose come from? Extracted from pure cotton cellulose and wood pulp, Sodium Carboxy Methyl Cellulose can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade Sodium Carboxy Methyl Cellulose is less than 99.5% and is used for a variety of purposes. Only Sodium Carboxy Methyl Cellulose that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, Sodium Carboxy Methyl Cellulose does come from all-natural sources. How is Sodium Carboxy Methyl Cellulose Used? It might actually be a better question to ask in what industries is Sodium Carboxy Methyl Cellulose ingredients not used. Sodium Carboxy Methyl Cellulose is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following; - Milk and Milk Drinks - Ice Cream - Syrups - Yogurt - Baked Goods and more In ice cream for example, Sodium Carboxy Methyl Cellulose is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, Sodium Carboxy Methyl Cellulose greatly reduces the production costs of ice cream as well. In addition to food products, the industrial grade Sodium Carboxy Methyl Cellulose is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, Sodium Carboxy Methyl Cellulose has become one of the most common products found in both food and household items. How Sidley Chemicals Works for You Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for providing its product to customers. This added emphasis help separate Sidley Chemical from its competitors by offering both support and solutions for businesses around the world.

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polyglutamic acid Technical >90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

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Vital wheat gluten FOOD GRADE 75-80

  • Product:
    Vital wheat gluten
     
  • Model Number: 
    Food and Feed Use
     
  • Description: 

    Vital wheat gluten is extracted from high quality wheat flour. 

    Its protein content reaches up to 7580%, composed mainly of glutelin & prolamin

    providing relatively complete amino acids, 

    making it an excellent nutritional additiveGluten is very sticky, 

    and can be used as a highly efficient adhesive.

    Application: 
    In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value. 
    In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. 
    In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable. 

    Specification: 
    Protein(% N 5.7 on dry basis): 75.0%min 
    Moistrue: 9% max 
    Fat: 2.0% max 
    ASH: 1%max 
    Water Absorption: 150%min 
    Mesh size: 95%min through 200um. 
    Heavy metals (As Pb) 5PPM max 
    The goods does not contain Melamine 

    Package: 
    In 25kg/kraft bags or according to customer's requirements.  

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