chemical-categories

Vital wheat gluten FOOD GRADE 75-80

• Product:
  Vital wheat gluten
   
• Model Number: 
  Food and Feed Use
   
• Description: 
  

  Vital wheat gluten is extracted from high quality wheat flour. 

  Its protein content reaches up to 75～80%, composed mainly of glutelin & prolamin, 

  providing relatively complete amino acids, 

  making it an excellent nutritional additive. Gluten is very sticky, 

  and can be used as a highly efficient adhesive.

  Application: 
  In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value. 
  In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. 
  In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable. 
  
  Specification: 
  Protein(% N 5.7 on dry basis): 75.0%min 
  Moistrue: 9% max 
  Fat: 2.0% max 
  ASH: 1%max 
  Water Absorption: 150%min 
  Mesh size: 95%min through 200um. 
  Heavy metals (As Pb) 5PPM max 
  The goods does not contain Melamine 
  
  Package: 
  
  In 25kg/kraft bags or according to customer's requirements.  

Gamma Polyglutamic Acid Technical 90%

Gamma Poly-glutamic acid (γ-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 500~5,000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.

xanthan gum food grade 100% FOOD GRADE

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. 

        In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

carboxymethyl cellulose FOOD GRADE >99.5%

Carboxymethyl Cellulose Description:

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Applications:

1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.

Package:

25kg/kraft bag ,or 1000kg/jumbo bag

sodium carboxy methyl cellulose Purified

Sodium carboxymethyl cellulose is a natural polymer with wide application.

CMC  is white or slightly yellowish fibrous powder, or white powder in appearance. It is odorless, tasteless, non-toxic, easily soluble in cold or hot water to form colloid and the solution is neutral or slightly alkaline. Sodium carboxymethyl Cellulose's aqueous solution has many excellent properties such as film-former, thickening, dispersing, suspending, adhesive, colloid protecting and water-retaining.

Due to its properties , CMC has widely used in food, pharmaceuticals, toothpaste, papermaking, oil drilling muds, textile chemicals, paint and construction, ceramic glaze, detergent, personal and skin care products, battery, welding electrode, iron ore pelletized, wall paper adhesives, etc..

Agar Agar Food Grade Strips FOOD GRADE <90%

Agar Agar Food Grade is also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.

Wondergel (Spreadable Agar-Agar) FOOD GRADE <90%

Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.

WONDERGEL is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.

Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.

Agar Agar Food Grade (China Grass) FOOD GRADE <90%

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at

80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) Purified

Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water.

CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind.

Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving.

CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer.

CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1.

CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations.

SYNONYMS
Carboxymethyl Tamarind Powder, Cold Water Soluble Tamarind Seed Powder, Cold Water Soluble Tamarind Kernel Powder, Cold Water Soluble TKP, Modified Tamarind Seed Powder, Modified TKP, Modified Tamarind Kernel Powder, Modified Natural Polymer, Hydrocolloids, TKP Derivatives, Tamarind Kernel Powder Derivatives, Tamarind Derivatives, Modified Gum, Cold water soluble Gum, CMT, Sodium CMT, Na-CMT, CMT-Na, Carboxy Methyl TKP, CMTKP, Sodium CMTKP, Na-CMTKP, Sodium Carboxy Methyl TKP, Sodium Carboxy Methyl Tamarind Gum, Anionic Carboxy Methyl Tamarind Gum, Anionic Tamarind Gum, Anionic Gum, Carboxy Methyl Tamarind Sodium Salt, Sodium Salt of Carboxy Methyl Tamarind Kernel Powder, Anionic etherified polysaccharides, Tamarind Gum. Tamarind Seed Gum, Textile Printing Thickeners, Printing Thickeners.

The Chemical name of CMT is Sodium Carboxy Methyl Tamarind Kernel Powder.

CAS NUMBER: 68647-15-4

EICS NUMBER: 271-943-5

PACKING:

25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.

Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products

1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.