Buy viscosity reducers used in sugarcane syrups, reduces viscosity, improves boiling efficiency

chemical-categories

VISCOLESS 851

VISCOLESS 851 is used as viscosity reducer.

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VRS-60

VRS-60 is a highly effective chemical that acts as a viscosity reducer for cane sugar syrups. It is an effective formulation of polyacrylate polymer which highly increases sugar manufacturing efficiency by better lubrication, purging, better circulation of pans, increases centrifugal efficiency, less boiling time, reduced content of ash.

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Viscocent M30

Viscocent M30 is a viscosity reducer pan aid. It is an effective polymeric liquid scale inhibitor used to inhibit formation of scale in evaporators.

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Viscocent NS

Viscocent NS is a viscosity reducer pan aid. It is nonionic to increase suger lower molasses purity & reduce pan boiling time.

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Vistreat 5014

Vistreat 5014 is a remarkable polymer based viscosity reducer, which increases fluidity and reduces the viscosity of the massecuites and purging time.It improves recovery.

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Vistreat 5023H

Vistreat 5023H is oil based surfactant viscosity reducer. It is a remarkable surfactant which reduces the viscosity and fluidity of massecuite. It is prepared by using latest technology for highly viscous C-M/C. It reduces viscosity and improves exhaustibility of molasses and shortens pan boiling time. Vistreat 5023H is completely soluble in massecuite and water and it reduces massecuite boiling time and increases massecuite purity by reducing intermolecular friction and viscosity and thus reduces the molasses purity.

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