3-Methoxy-4-hydroxy benzaldehyde Properties, Molecular Formula, Applications - WorldOfChemicals

3-Methoxy-4-hydroxy benzaldehyde Properties

3-Methoxy-4-hydroxy benzaldehyde

Molecule 3D Structure Image
Molecule Structure Image



Vanillin is used as well as ethylvanillin in the food industry. Vanillin can use as a flavoring and is also used in the fragrance industry,in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.Besides, Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. Vanillin can be still used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture.

Chemical Properties

AR Assay 99.0%
Appearance White or very slightly yellow needles
Boiling Point 282.6 °C
CAS Number 121-33-5
Density 1.231 g/cm3
EINECS Number 204-465-2
HS Code 29124100
IUPAC Name 4-Hydroxy-3-methoxybenzaldehyde
LR Assay 98.0%
Lab Grade LR;AR
Melting Point 81-84°C
Molar Mass 152.15g/mol
Molecular Formula C8H8O3
RTECS Number YW5775000
Solubility 10 g/l
Synonyms 3-Methoxy-4-Hydroxybenzaldehyde;p-Hydroxy-m-Methoxybenzaldehyde; m-Anisaldehyde, 4-Hydroxy-;4-Formyl-2-Methoxyphenol;Zimco;Vanillaldehyde;Vanillin (NF); p-Vanillin;Vanilla; 4-Hydroxy-m-Anisaldehyde;Protocatechualdehyde, Methyl-; 2-Methoxy-4-Formylphenol;Methylprotocatechuic Aldehyde;Lioxin;Vanillin 99.00% MIN;4-Hydroxy-5-Methoxybenzaldehyde;