4-Methylanisole Properties, Molecular Formula, Applications - WorldOfChemicals

4-Methylanisole Properties

4-Methylanisole

Molecule Structure Image

Description

 

4-Methylanisole can be used as food flavors for baked goods, pastes and frozen dairy products.

Chemical Properties

Appearance Colourless Liquid
Boiling Point 174 °C
CAS Number 104-93-8
Class 3
Density 0.969 g/ml
EINECS Number 203-253-7
HS Code 29093090
IUPAC Name 1-Methoxy-4-methylbenzene
InChI 1S/C8H10O/c1-7-3-5-8(9-2)6-4-7/h3-6H,1-2H3
InChIKey CHLICZRVGGXEOD-UHFFFAOYSA-N
Melting Point -32°C
Molar Mass 122.16 g/mol
Molecular Formula C8H10O
PG 3
RTECS Number BZ8780000
Refractive n20/D 1.511
Solubility Slightly Soluble
Synonyms Benzene,1-methoxy-4-methyl-;4-Methylanisole;Anisole,p-methyl-;1-Methoxy-4-methylbenzene;1-Methyl-4-methoxybenzene;4-Cresolmethyl Ether;4-Methoxytoluene;4-Methyl-1-methoxybenzene;Methyl p-Methylphenyl Ether;Methyl p-Tolyl Ether;NSC 6254;O-Methyl-p-cresol;p-Cresol Methyl Ether;p-Cresyl Methyl Ether;p-Methoxytoluene;p-Methylanisole;p-Tolyl Methyl Ether;p-Methyl Anisole
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