Beta-Cyclodextrin Properties, Molecular Formula, Applications - WorldOfChemicals

Beta-Cyclodextrin Properties

Beta-Cyclodextrin

Molecule Structure Image

Description

 

Beta-Cyclodextrin is the product of glucosyltransferase and starch.Its ring structure is constructed by 7 dextroses via the function of alpha-1.4 bonds.It is widely used in foods, cosmetic and pharmaceutical industries as stabilizer, emulsifier, flavoring agent and aseptic.

Chemical Properties

Appearance White Powder
CAS Number 7585-39-9
Chemical Composition D(+)-Glucose-->Dextrin-->Alpha-Amylase-->Superoxide Dismutase-->Amylose
InChI 1S/C42H70O35/c43-1-8-29-15(50)22(57)36(64-8)72-30-9(2-44)66-38(24(59)17(30)52)74-32-11(4-46)68-40(26(61)19(32)54)76-34-13(6-48)70-42(28(63)21(34)56)77-35-14(7-49)69-41(27(62)20(35)55)75-33-12(5-47)67-39(25(60)18(33)53)73-31-10(3-45)65-37(71-29)23(58)16(31)51/h8-63H,1-7H2
InChIKey WHGYBXFWUBPSRW-UHFFFAOYSA-N
Melting Point >260 °C
Molar Mass 1134.98 g/mol
Molecular Formula C42H70O35
NFPA 704 H-1, F-1, R-0, C-NA
RTECS Number GU2293000
Solubility Soluble
Synonyms Beta-Cycloamylose;Beta-Cycloheptaamylose;Betadex;Beta-Dextrin;Cycloamyloses;Cyclodextrins;Cycloglucans;Cycloheptaglucan;B-Cyclodextrin;Beta Cyclodextrin