Bromelain Properties, Molecular Formula, Applications - WorldOfChemicals

Bromelain Properties




Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract.It is effective for reducing swelling (inflammation), especially of the nose and sinuses, after surgery or injury.It may also be used for a variety of other effects that remain scientifically unconfirmed and not authorized by regulatory authorities like the Food and Drug Administration.Bromelain is excellent for use in dietary digestive aid supplements,effective in the hydrolysis of gluten complex in baking applications.

Chemical Properties

Appearance Yellow to Beige Crystalline Powder
CAS Number 9001-00-7
Chemical Composition KAOLIN
EINECS Number 232-572-4
HS Code 35079090
NFPA 704 H-2, F-1, R-0, C-NA
RTECS Number EF8575000
Synonyms Stem Bromelain;;Bromelain;Bromelain Pineapple;Bromelin;Ec;Ec;Ec;Bromelase;Debridase;Pinase;Pineappleenzyme;Traumanase;Bromelain, 1200 GDU uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X