Corn Syrup Properties, Molecular Formula, Applications - WorldOfChemicals

Corn Syrup Properties

Corn Syrup



Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

Chemical Properties

Appearance Viscous odorless colorless liquid.
CAS Number 8029-43-4
Molar Mass 180.156 g/mol
Molecular Formula C6H12O6
Synonyms Glucose Syrup;Corn Syrup;Corn Syrup (Glucose);Syrups,Hydrolyzedstarch;Maizesyrup