Corolase LAP Properties, Molecular Formula, Applications - WorldOfChemicals

Corolase LAP Properties

Corolase LAP



Corolase LAP is a liquid enzyme complex. This product is a fungal exo-peptidase for yeast nutrition improvement. It can also be used for protein hydrolysis of animal or vegetable raw materials, for example, whey, casein, or soy, at neutral and alkaline pH values. Corolase LAP increases hydrolysis without bitter taste formation.

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