Disodium 5`-Ribonucleotide Properties, Molecular Formula, Applications - WorldOfChemicals

Disodium 5`-Ribonucleotide Properties

Disodium 5`-Ribonucleotide



Disodium 5'-ribonucleotides, are flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates or added monosodium glutamate.

Chemical Properties

Chemical Composition disodium inosinate-->?disodium guanylate