Gelasil Properties, Molecular Formula, Applications - WorldOfChemicals

Gelasil Properties




Gelasil is a food-grade gelatin studied for combined clarifications with both bentonite and silica sol. It is particularly pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with wood. Gelasil was purposely studied to develop during its utilization the best flocculating and adsorbing properties and to reduce to a minimum the inconveniences that may occur during the utilization of this particular range of clarifiers.

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