Gelsol Properties, Molecular Formula, Applications - WorldOfChemicals

Gelsol Properties




Gelsol is a special hydrosolubilized gelatin for the clarification of red and white wines and distillates. It is prepared in a stable solution, clear, odorless and of immediate application. It has a tannin combination index higher than that of normal liquid gelatins. Gelsol is easy to use, as it must not be solubilized in warm water and displays a strong gel power facilitating the adsorption of the unstable molecules naturally present in wines, polyphenolic substances and colloidal colorants.

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