Kasugamycin Properties, Molecular Formula, Applications - WorldOfChemicals

Kasugamycin Properties


Molecule Structure Image



Kasugamycin is a kind of antibiotic both used in agriculture and medicins.It is used for the control of anthrax in cucumber and broomcorn, and leaf mold in tomato,and also used in pseudomonas infections, and interfers with protein synthesis in susceptible Escherichia coli.

Chemical Properties

Boiling Point 585.944 °C
CAS Number 6980-18-3
Density 1.973 g/cm3
IUPAC Name (1S,2R,3S,4R,5S,6S)-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-4-{[carboxy(imino)methyl]amino}-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranoside
InChI 1S/C14H25N3O9/c1-3-5(17-12(16)13(23)24)2-4(15)14(25-3)26-11-9(21)7(19)6(18)8(20)10(11)22/h3-11,14,18-22H,2,15H2,1H3,(H2,16,17)(H,23,24)/t3-,4+,5+,6-,7+,8+,9-,10+,11-,14-/m1/s1
Molar Mass 379.159 g/mol
Molecular Formula C14H25N3O9
Refractive 1.738 n/D
Synonyms Kasumin; 3-O-[2-Amino-4-[(Carboxyiminomethyl)Amino]-2,3,4,6-Tetradeoxy-D-Arabino-Hexopyranosyl]-D-Chiro-Inositol
www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X